Menorca In Pictures

Menorca In Pictures

The varieties of ensaimadas allow your palate to enjoy many of the divine flavours of the island. This product is made in Menorca, but it is consumed throughout the Balearic Islands, where it is a fundamental food in all places in Ciutadella, Menorca, Balearic Islands, Spain, on August 15, 2024. Photo by Marie Hubert Psaila/ABACAPRESS.COM

Humble sardines now more expensive than sea breams

Humble sardines now more expensive than sea breams

TOKYO, Japan - The stock of Japanese sardines, the fish long associated with the popular Japanese palate, appears to be undergoing an inexplicable change in recent years. A single sardine now fetches nearly 500 yen at times, exceeding upmarket fish like farmed yellowtails and sea breams.

East China's tea products gaining popularity in Africa

STORY: East China's tea products gaining popularity in Africa DATELINE: July 18, 2022 LENGTH: 00:01:08 LOCATION: HEFEI, China CATEGORY: ECONOMY SHOTLIST: 1. various of tea fields STORYLINE: Huangshan of east China's Anhui Province is famous for its tea. As one of China's major tea cultivating areas, Huangshan's tea products not only serve tea connoisseurs nationwide but also cater to the palate of tea lovers around the world. STANDUP 1 (English): DU YU, Xinhua correspondent "There are 20,000 tonnes of tea produced in this factory every year. Here I am in a warehouse. As you can see, the motif of the package, it's all for export. It will be distributed to many African countries." SOUNDBITE 1 (Chinese): FANG GUANMING, Manager of foreign trade department of Wei Wei tea company "We started to export our tea products in 1998 as one of the largest tea exporters in Anhui. Currently, we export about 20,000 tonnes of tea annually to more than 20 African countries, such as Ghana and Togo." According to the "2021

Humble sardines now more expensive than sea breams

Humble sardines now more expensive than sea breams

TOKYO, Japan - The stock of Japanese sardines, the fish long associated with the popular Japanese palate, appears to be undergoing an inexplicable change in recent years. A single sardine now fetches nearly 500 yen at times, exceeding upmarket fish like farmed yellowtails and sea breams. (Kyodo)