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Emily In Paris Netflix Photocall

Eve-Lily Parsley attending the Emily In Paris Netflix Photocall at La Samaritaine, in Paris, France on September 12, 2024. Photo by Aurore Marechal/ABACAPRESS.COM

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Emily In Paris Netflix Photocall

Eve-Lily Parsley attending the Emily In Paris Netflix Photocall at La Samaritaine, in Paris, France on September 12, 2024. Photo by Aurore Marechal/ABACAPRESS.COM

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Emily In Paris Netflix Photocall

Eve-Lily Parsley attending the Emily In Paris Netflix Photocall at La Samaritaine, in Paris, France on September 12, 2024. Photo by Aurore Marechal/ABACAPRESS.COM

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Emily In Paris Netflix Photocall

Eve-Lily Parsley attending the Emily In Paris Netflix Photocall at La Samaritaine, in Paris, France on September 12, 2024. Photo by Aurore Marechal/ABACAPRESS.COM

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CHINA-BEIJING-FRENCH DINER-DELICACIES (CN)

(240531) -- BEIJING, May 31, 2024 Photo by Xinhua/ABACAPRESS.COM) -- This photo taken on May 20, 2024 shows a French classic dish parsley-buttered snails at the diner "La Maison Lyonnaise" in Beijing, capital of China. TO GO WITH "Letter from China: Savoring authentic French delicacies in Beijing" Photo by Xinhua/ABACAPRESS.COM/Wang Yue)

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CHINA-BEIJING-FRENCH DINER-DELICACIES (CN)

(240531) -- BEIJING, May 31, 2024 (Xinhua) -- This photo taken on May 20, 2024 shows a French classic dish parsley-buttered snails at the diner "La Maison Lyonnaise" in Beijing, capital of China. TO GO WITH "Letter from China: Savoring authentic French delicacies in Beijing" (Xinhua/Wang Yue)

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM