All-time home run king Oh launches new organization for Japan sports

TOKYO, Japan, June 26 Kyodo - Japanese pro baseball home run king and SoftBank Hawks Chairman Sadaharu Oh holds a press conference in Tokyo on June 26, 2025, to announce the launch of Kyushinkai, a new organization aimed at boosting baseball's popularity. The organization will also support his "Beyond Oh Project," designed to produce global sports heroes from Japan, according to Oh, who will work with 2023 World Baseball Classic manager Hideki Kuriyama. (Kyodo)

All-time home run king Oh launches new organization for Japan sports

All-time home run king Oh launches new organization for Japan sports

Japanese pro baseball home run king and SoftBank Hawks Chairman Sadaharu Oh holds a press conference in Tokyo on June 26, 2025, to announce the launch of Kyushinkai, a new organization aimed at boosting baseball's popularity. The organization will also support his "Beyond Oh Project," designed to produce global sports heroes from Japan, according to Oh.

All-time home run king Oh launches new organization for Japan sports

All-time home run king Oh launches new organization for Japan sports

Japanese pro baseball home run king and SoftBank Hawks Chairman Sadaharu Oh (R) holds a press conference in Tokyo on June 26, 2025, to announce the launch of Kyushinkai, a new organization aimed at boosting baseball's popularity. The organization will also support his "Beyond Oh Project," designed to produce global sports heroes from Japan, according to Oh, who will work with 2023 World Baseball Classic manager Hideki Kuriyama (L).

All-time home run king Oh launches new organization for Japan sports

All-time home run king Oh launches new organization for Japan sports

Japanese pro baseball home run king and SoftBank Hawks Chairman Sadaharu Oh (R) holds a press conference in Tokyo on June 26, 2025, to announce the launch of Kyushinkai, a new organization aimed at boosting baseball's popularity. The organization will also support his "Beyond Oh Project," designed to produce global sports heroes from Japan, according to Oh, who will work with 2023 World Baseball Classic manager Hideki Kuriyama (L).

China: Boy in Beijing Effortlessly Glides on Skateboard Powered by Strong Winds

This is the delightful moment that a young boy experienced a unique skateboarding adventure, propelled forward by the gusty winds while seated with an umbrella in hand. On April 12, 2025, in Beijing, the video showed the boy comfortably seated on his skateboard, clutching an umbrella that caught the wind and pulled him along the pavement. The scene unfolded without any manual effort from the boy, as the wind did all the work, turning a simple ride into an exhilarating journey through the neighborhood. The video quickly gained popularity for its depiction of youthful creativity and the pure joy of an unexpected wind-powered ride. The video ended with the boy slowing to a stop as the wind died down.

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Customers have meals at the first-ever store of Quanjude on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef w

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B This photo taken on March 25, 2025 shows the replica of an old Quanjude store at its first-ever store on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B A chef learns the dish presentation at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B A mascot of Quanjude is displayed at the entrance of an experience store of Quanjude on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B A chef prepares to slice Peking Duck for customers at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo prepares the duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also use a lon

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Cultural creative products are displayed at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B A plate of sliced Peking Duck is displayed at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef wi

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B People walk to the first-ever store of Quanjude on the Qianmen Street in Beijing, capital of China, March 14, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo shows the skills of roasting ducks at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef wi

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B People visit a museum of Quanjude at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also u

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo prepares a duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also use a long

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B The first-ever store of Quanjude is seen on the Qianmen Street in Beijing, capital of China, March 14, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also use a l

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo (L) teaches his apprentice to prepare ducks at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, th

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B A foreign guest eats Peking Duck at the first-ever store of Quanjude on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo shows how to slice a duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also u

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo teaches his apprentice to arrange a plate at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B A chef prepares to promote Peking Duck through online streaming at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. M

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Customers taste Peking Ducks at the first-ever store of Quanjude on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, th

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo takes roasted ducks out of an oven at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef wi

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Ducks are being roasted in an oven at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B A chef prepares to slice a roasted duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Ducks are being roasted in an oven at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo checks the prepared duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also us

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Customers look at cultural creative products of Quanjude at one of its experience stores on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a bet

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo shows how to slice a duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also u

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B This undated file photo shows a foreign tourist experiencing the making of Peking Duck at the Hepingmen store of Quanjude in Beijing, capital of China. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better t

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B A staff member introduces the history of Quanjude to customers at its first-ever store on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a bette

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo checks a roasted duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also use a

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B A plate of sliced Peking Duck is displayed at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef wi

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo (R) teaches his apprentice at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also

Preserving Tradition And Innovating Duck Culture - Bejing

Preserving Tradition And Innovating Duck Culture - Bejing

B This undated file photo shows a foreign tourist posing for photos with a waiter in traditional costumes at the first-ever store of Quanjude on the Qianmen Street in Beijing, capital of China. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fru

Shehuo Parade - China

Shehuo Parade - China

Performers attend a Shehuo parade celebrating the Lantern Festival in Longxian County of Baoji City, northwest China's Shaanxi Province, February 12, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation

Shehuo Parade - China

Shehuo Parade - China

Performers attend a Shehuo parade celebrating the Lantern Festival in Longxian County of Baoji City, northwest China's Shaanxi Province, February 12, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation

Shehuo Parade - China

Shehuo Parade - China

Performers attend a Shehuo parade in Sanliying Village in Longxian County of Baoji City, northwest China's Shaanxi Province, February 9, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation in recent yea

Shehuo Parade - China

Shehuo Parade - China

Performers attend a Shehuo parade celebrating the Lantern Festival in Longxian County of Baoji City, northwest China's Shaanxi Province, February 12, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation

Shehuo Parade - China

Shehuo Parade - China

A performer attends a Shehuo parade in Longxian County of Baoji City, northwest China's Shaanxi Province, February 9, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation in recent years. Photo by Xinhua

Shehuo Parade - China

Shehuo Parade - China

Performers select props for a Shehuo parade in Beiguan Village of Longxian County, Baoji City, northwest China's Shaanxi Province, February 10, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation in rec

Shehuo Parade - China

Shehuo Parade - China

People watch a Shehuo parade celebrating the Lantern Festival in Longxian County of Baoji City, northwest China's Shaanxi Province, February 12, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation in re

Shehuo Parade - China

Shehuo Parade - China

Performers attend a Shehuo parade in Longxian County of Baoji City, northwest China's Shaanxi Province, February 9, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation in recent years. Photo by Xinhua/Z

Shehuo Parade - China

Shehuo Parade - China

Performers rehearse a Shehuo parade in Longxian County of Baoji City, northwest China's Shaanxi Province, February 10, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation in recent years. Photo by Xinhu

Shehuo Parade - China

Shehuo Parade - China

Performers attend a Shehuo parade in Longxian County of Baoji City, northwest China's Shaanxi Province, February 11, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation in recent years. Photo by Xinhua/

Shehuo Parade - China

Shehuo Parade - China

Performers attend a Shehuo parade celebrating the Lantern Festival in Longxian County of Baoji City, northwest China's Shaanxi Province, February 12, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation

Shehuo Parade - China

Shehuo Parade - China

A young performer helps his teammate arrange costumes in Liuqu Village of Longxian County, Baoji City, northwest China's Shaanxi Province, February 9, 2025. Longxian County, referred to as Long Zhou in the old days, is well-known for the local Shehuo parade featuring authentic and inclusive performance and simple yet exquisite facial make-up. The Shehuo parade, a time-honored performance enjoying widespread popularity in rural areas across China, originated from ancient sacrificial activities to pray for a good harvest about 2,000 years ago. Later on, as dancing and singing performances were absorbed into the parade, it gradually evolved into a folk custom staged during the Spring Festival and Lantern Festival, believed to remove bad luck and bring a fresh start in the new year. The Shehuo folk performance in Baoji made it onto the list of China's national intangible cultural heritage in 2006. And the local Shehuo performance in Longxian County has continued to glow with vitality in inheritance and innovation

Ice and Snow Sports Popularity

Ice and Snow Sports Popularity

QINGZHOU, CHINA - DECEMBER 29, 2024 - Skiers experience skiing at Tongshan Ski Resort in Qingzhou city, East China's Shandong province, Dec 29, 2024.