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Court ruling on selective reduction

OSAKA, Japan, Aug. 7 Kyodo - Yahiro Netsu, a medical doctor who runs a maternity clinic in Nagano Prefecture, attends a press conference in Osaka on Jan. 28, 2020, after the Osaka District Court dismissed earlier in the day a damages lawsuit filed by a husband and wife who claimed that errors in selective reduction procedure carried out at an Osaka clinic when the woman was pregnant with quintuplets had led to her miscarriage, leaving her without any children. Netsu, who sides with the couple, calls for the central government to establish legal rules on multiple pregnancy to ensure selective reduction, or the practice of reducing the number of fetuses in a multiple pregnancy, is conducted safely.(Kyodo)

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Surrogate arrangement for babies

TOKYO, Japan, July 31 Kyodo - Undated combined photo shows TV personality Aki Mukai and medical doctor Yahiro Netsu. Mukai's twin babies were born through a surrogate mother in the United States in 2003. Netsu said in 2001 his maternity clinic had made a surrogacy arrangement for a woman, becoming the first Japanese medical institution to officially announce such a procedure.(Kyodo)

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Pro-Palestinian Protest At Congress of Deputies - Madrid

ERC spokesman in Congress, Gabriel Rufian (l), and Sumar deputy Enrique Santiago (r), during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

ERC spokesman in Congress, Gabriel Rufián (left), during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several National Police officers during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Pro-Palestinian Protest At Congress of Deputies - Madrid

Several people during a pro-Palestinian rally in front of the Congress of Deputies, on May 20, 2025, in Madrid, Spain. The StopArmsWithIsrael Campaign and the Solidarity Network Against the Occupation of Palestine (RESCOP) have organized a rally in front of the Congress of Deputies on the occasion of the vote on the consideration of the reform of Law 53/2007 on the control of foreign trade in defense and dual-use material. This Bill, registered by the parliamentary groups Podemos and Sumar, seeks that the arms embargo to states responsible for genocide ceases to be a political decision and becomes a legal obligation. The first case on which it would be applied would be Israel. After almost a year of deadlock, this Tuesday it will be decided whether the proposal will start its parliamentary procedure. Photo by Jesus Hellin/Europa Press/ABACAPRESS.COM

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Behind The Scenes Of The Vatican

New recruit of the Swiss Guards tries his uniform on with two dressmakers on May 6, 2016 at the Vatican. The pompous title 'defenders of the freedom of the Church' qualifies the Swiss Guards, of which there are one hundred. These soldiers are not nearly as picturesque as their uniforms, which are said to have been designed by either Raphael or Michaelangelo, but whose design was actually produced at the turn of the last century. It is not a simple procedure to become a member of the Guard, which is one of the world's oldest military factions. One must have Swiss nationality, be of the Catholic faith, measure over 1.74 meters in height, and be less than 25 years of age when signing on for the first time. Photo by Eric Vandeville/ABACAPRESS.COM

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Behind The Scenes Of The Vatican

New recruit of the Swiss Guards before the swearing-in ceremony on May 6, 2005 at the Vatican. The ceremony is held each May 6 to commemorate the 147 Swiss Guards who died protecting Pope Clement VII during the 1527 Sack of Rome. The pompous title 'defenders of the freedom of the Church' qualifies the Swiss Guards, of which there are one hundred. These soldiers are not nearly as picturesque as their uniforms, which are said to have been designed by either Raphael or Michaelangelo, but whose design was actually produced at the turn of the last century. It is not a simple procedure to become a member of the Guard, which is one of the world's oldest military factions. One must have Swiss nationality, be of the Catholic faith, measure over 1.74 meters in height, and be less than 25 years of age when signing on for the first time. Photo by Eric Vandeville/ABACAPRESS.COM

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Behind The Scenes Of The Vatican

New recruit of the Swiss Guards before the swearing-in ceremony on May 6, 2015 at the Vatican. The ceremony is held each May 6 to commemorate the 147 Swiss Guards who died protecting Pope Clement VII during the 1527 Sack of Rome. The pompous title 'defenders of the freedom of the Church' qualifies the Swiss Guards, of which there are one hundred. These soldiers are not nearly as picturesque as their uniforms, which are said to have been designed by either Raphael or Michaelangelo, but whose design was actually produced at the turn of the last century. It is not a simple procedure to become a member of the Guard, which is one of the world's oldest military factions. One must have Swiss nationality, be of the Catholic faith, measure over 1.74 meters in height, and be less than 25 years of age when signing on for the first time. Photo by Eric Vandeville/ABACAPRESS.COM

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Preserving Tradition And Innovating Duck Culture - Bejing

B Customers have meals at the first-ever store of Quanjude on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef w

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Preserving Tradition And Innovating Duck Culture - Bejing

B This photo taken on March 25, 2025 shows the replica of an old Quanjude store at its first-ever store on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire

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Preserving Tradition And Innovating Duck Culture - Bejing

B A chef learns the dish presentation at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also

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Preserving Tradition And Innovating Duck Culture - Bejing

B A mascot of Quanjude is displayed at the entrance of an experience store of Quanjude on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better

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Preserving Tradition And Innovating Duck Culture - Bejing

B A chef prepares to slice Peking Duck for customers at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo prepares the duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also use a lon

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Preserving Tradition And Innovating Duck Culture - Bejing

B Cultural creative products are displayed at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will

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Preserving Tradition And Innovating Duck Culture - Bejing

B A plate of sliced Peking Duck is displayed at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef wi

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Preserving Tradition And Innovating Duck Culture - Bejing

B People walk to the first-ever store of Quanjude on the Qianmen Street in Beijing, capital of China, March 14, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo shows the skills of roasting ducks at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef wi

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Preserving Tradition And Innovating Duck Culture - Bejing

B People visit a museum of Quanjude at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also u

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo prepares a duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also use a long

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Preserving Tradition And Innovating Duck Culture - Bejing

B The first-ever store of Quanjude is seen on the Qianmen Street in Beijing, capital of China, March 14, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also use a l

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo (L) teaches his apprentice to prepare ducks at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, th

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Preserving Tradition And Innovating Duck Culture - Bejing

B A foreign guest eats Peking Duck at the first-ever store of Quanjude on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo shows how to slice a duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also u

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo teaches his apprentice to arrange a plate at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the

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Preserving Tradition And Innovating Duck Culture - Bejing

B A chef prepares to promote Peking Duck through online streaming at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. M

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Preserving Tradition And Innovating Duck Culture - Bejing

B Customers taste Peking Ducks at the first-ever store of Quanjude on the Qianmen Street in Beijing, capital of China, March 25, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, th

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo takes roasted ducks out of an oven at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef wi

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Preserving Tradition And Innovating Duck Culture - Bejing

B Ducks are being roasted in an oven at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also

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Preserving Tradition And Innovating Duck Culture - Bejing

B A chef prepares to slice a roasted duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will

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Preserving Tradition And Innovating Duck Culture - Bejing

B Ducks are being roasted in an oven at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo checks the prepared duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also us