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Friday Following Of Miraj-Ul-Alam Celebrations - Kashmir

A man Prepares snacks and pudding outside the Hazratbal shrine, during the Friday following of Miraj-Ul-Alam (ascension to heaven) celebrations. on February 16, 2024 in Srinagar, Kashmir, India. Photo by Firdous Nazir/Eyepix Group/ABACAPRESS.COM

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Friday Following Of Miraj-Ul-Alam Celebrations - Kashmir

People buy snacks and pudding outside the Hazratbal shrine, during the Friday following of Miraj-Ul-Alam (ascension to heaven) celebrations. on February 16, 2024 in Srinagar, Kashmir, India. Photo by Firdous Nazir/Eyepix Group/ABACAPRESS.COM

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A Cake Shop in Nanning

NANNING, CHINA - DECEMBER 23, 2023 - A strawberry French pudding tart is seen at a cake shop in Nanning, South China's Guangxi Zhuang Autonomous region, Dec 23, 2023.

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Traditional Food of Spring Festival: Eight-treasure rice pudding

STORY: Traditional Food of Spring Festival: Eight-treasure rice pudding DATELINE: Jan. 29, 2023 LENGTH: 00:01:36 LOCATION: SHANGHAI, China CATEGORY: CULTURE/ENTERTAINMENT SHOTLIST: 1. various of processes of making eight-treasure rice pudding (courtesy of Songjiang Convergence Media Center) STORYLINE: It will be a sweet year when the whole family gets together and shares the famous traditional banquet dessert, eight-treasure rice pudding, in Shanghai. Eight-treasure rice pudding, also known as Chinese rice pudding, has eight types of "treasure," including red jujubes, lotus seeds, dried longans, and other dried, candied fruits. Zhou Liang is a chef at Zhukuaizi Restaurant. He used traditional cooking techniques to create the special eight-treasure rice pudding with a rabbit shape. He wishes all forging ahead in all fields like a lively rabbit. Xinhua News Agency correspondents reporting from Shanghai, China. (XHTV)

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Recipe book for children with food allergies

OSAKA, Japan - A recipe book written by researchers of Nippon Meat Packers Inc. features menus safe for children with food allergies, including a pudding that can be made without eggs and milk. The book went on sale Jan. 9, 2014.

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Japanese figure skater Suguri announces retirement

TOKYO, Japan - Japanese figure skater Fumie Suguri, 33, eats some pudding during a press conference in Tokyo's Shibuya Ward on Nov. 13, 2014, held to announce her retirement. Asked what she would like to do most after her retirement, the two-time Olympian said she wanted to eat custard pudding, a favorite food item she had refrained from eating since the 2006 Winter Olympics in Turin, Italy, in her determination to compete again in an Olympic Games -- before one was offered to her as a surprise.

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Cartoon, The Kaiser's Christmas Dinner in London, WW1

Cartoon, The Kaiser's Coming Christmas Dinner in London: Our Illustrated Menu. The Kaiser had announced his intention of eating his Christmas dinner in London, following a planned invasion during the early stages of the First World War. Dishes on offer, making much of Allied forces, are: Russian Caviare, Belgian Rabbit Pie a la Liege (hard crust), Australian Kangaroo Tail, Indian Curry (served red hot), Gigot de Mouton (New Zealand), Elephant's Foot d'Afrique, Piece de Resistance, Pudding de Noel Anglais, Vins d'Italie, Fromage Cheddar (Canadian), Cafe Francais assez fort. There are Japanese illuminations and fireworks, and a waiter with swords saying Servia Sir to the Kaiser who lies in bed trying to get to sleep, no doubt kept awake by indigestion. Date: September 1914

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Juggler's stall at a fair

Coloured print of etching, 'Caroline Fair, or Mat Pudding and his Mountebank, showing a juggler's stall at a fair and featuring portraits of Joseph Robert Hownam; Bartolomeo Pergami; Caroline Amelia Elizabeth of Brunswick; Henry Brougham and Thomas Denman in attendance. Etching by Theodore Lane, published by George Humphrey, 16 April 1821. HPF/5C/49 Date: 1821

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Japanese figure skater Suguri announces retirement

TOKYO, Japan - Japanese figure skater Fumie Suguri, 33, eats some pudding during a press conference in Tokyo's Shibuya Ward on Nov. 13, 2014, held to announce her retirement. Asked what she would like to do most after her retirement, the two-time Olympian said she wanted to eat custard pudding, a favorite food item she had refrained from eating since the 2006 Winter Olympics in Turin, Italy, in her determination to compete again in an Olympic Games -- before one was offered to her as a surprise. (Kyodo)

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