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Italy serving as training ground for chef hopefuls from Japan

Italy serving as training ground for chef hopefuls from Japan

QUATTRO CASTELLA, Italy - Kei Kitagawa shows ravioli of his own making on May 2, 2013 at Ca'Matilde in Quattro Castella. Kitagawa works at the northern Italian restaurant to learn traditional pasta making.

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ITALY-ROME-PASTA-WHEAT PRICE-RISING

ITALY-ROME-PASTA-WHEAT PRICE-RISING

(220519) -- ROME, May 19, 2022 (Xinhua) -- A saleswoman puts ravioli into a plate in Rome, Italy, on May 19, 2022. Italy's most traditional meal -- pasta, which comes in many different forms -- has been getting more expensive in recent months, and indications are that the trend is set to continue. (Xinhua/Jin Mamengni) TO GO WITH Feature: Rising wheat prices threatening to hit Italians' dinner plate

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