Search｜Photos & Images & Videos｜KYODO NEWS IMAGES INC

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Experts expect more progress in settling Syrian crisis following positive developments

STORY: Experts expect more progress in settling Syrian crisis following positive developments DATELINE: April 25, 2023 LENGTH: 00:03:18 LOCATION: Damascus CATEGORY: POLITICS SHOTLIST: 1. (FILE) Saudi Foreign Minister arrives at Damascus International Airport 2. (FILE) Various of meetings between Syrian President and Saudi Foreign Minister 3. SOUNDBITE 1 (ARABIC): MOHAMMAD AL-OMARI, Syrian political observer and writer 4. SOUNDBITE 2 (ARABIC): OSAMA DANURA, Syrian political analyst STORYLINE: Some positive signs have emerged in settling the prolonged Syrian crisis, experts say. Mohammad Al-Omari, a Syrian political observer and writer says some crucial international and regional developments raised hopes about a possible Syria-Arab detente. SOUNDBITE 1 (ARABIC): MOHAMMAD AL-OMARI, Syrian political observer and writer "Several reasons could be discussed today and motivate this trend in Arab countries towards Syria. First, the conflict that is going on in the international arena and the repercussion of such

E

"Shame on them": Syrians slam U.S. sanctions after quake

STORY: "Shame on them": Syrians slam U.S. sanctions after quake DATELINE: Feb. 8, 2023 LENGTH: 00:02:31 LOCATION: Damascus CATEGORY: POLITICS SHOTLIST: 1. various of Syria 2. STANDUP (English): MONSEF MEMARI, Xinhua reporter in Syria 3. SOUNDBITE 1 (Arabic): AISHA AL-HILU, Syrian citizen 4. SOUNDBITE 2 (Arabic): MUHAMMAD BASALAT, Syrian citizen STORYLINE: Following the massive earthquake that killed over 2,400 in Syria, people started to feel the pinch of the U.S. sanctions, which are blocking attempts to help Syria during the catastrophe. Aleppo was hit the hardest during the earthquake, with buildings still falling from the repercussion of the 7.7 magnitude quake. STANDUP (English): MONSEF MEMARI, Xinhua reporter in Syria "I'm in Syria right now. On the 6th (of Feb.), a strong earthquake caused heavy damage to the city. The local victims were suffering from hunger and cold, and could only wait on the ruins for the arrival of relief supplies. However, the United States has imposed unilateral sanctions o