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Rice Production in Indonesia - Bali

Rows of ripening rice plants stretch across a field in Denpasar, Bali, Indonesia on September 13, 2023. Rice is the staple food for more than half of the world’s population, making its cultivation a critical global process. Photo by Nicola Longobardi/Middle East Images/ABACAPRESS.COm

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Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

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Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

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Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

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Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

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Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

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Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

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Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

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Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

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Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

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Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

E

Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

E

Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

E

Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

E

Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

E

Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

E

Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

E

Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

E

Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

E

Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

E

Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

E

Valio Eesti's new cheese warehouse

VÃµru, 13.11.2025. A new high-tech â¬8.5 million cheese warehouse has been opened in southern Estonia by Dairy Valio Eesti, which has the capacity to store 110,000 wheels of cheese. Shelving units are 22 levels high and industrial robots will be used to position the almost 38-kilogram wheels of cheese for ripening. Photo Arvo Meeks, LÃµuna-Eesti Postimees

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Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

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Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

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Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

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Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

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Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

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Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

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Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo

E

Early 2025 Harvest in The Midst of The French Wine Crisis

Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE (New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo