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Food production

Food production

10.07.2025, Tartu. Orkla Eesti AS is Estoniaâs leading food producer. The PÃµltsamaa factory, with roots dating back to 1920, specializes in non-alcoholic beverages, preserves, sauces, ready meals, mustards, jams, and more . Photo Mailis Vahenurm, Tartu Postimees

Food production

Food production

10.07.2025, Tartu. Orkla Eesti AS is Estoniaâs leading food producer. The PÃµltsamaa factory, with roots dating back to 1920, specializes in non-alcoholic beverages, preserves, sauces, ready meals, mustards, jams, and more . Photo Mailis Vahenurm, Tartu Postimees

Food production

Food production

10.07.2025, Tartu. Orkla Eesti AS is Estoniaâs leading food producer. The PÃµltsamaa factory, with roots dating back to 1920, specializes in non-alcoholic beverages, preserves, sauces, ready meals, mustards, jams, and more . Photo Mailis Vahenurm, Tartu Postimees

Food production

Food production

10.07.2025, Tartu. Orkla Eesti AS is Estoniaâs leading food producer. The PÃµltsamaa factory, with roots dating back to 1920, specializes in non-alcoholic beverages, preserves, sauces, ready meals, mustards, jams, and more . Photo Mailis Vahenurm, Tartu Postimees

Food production

Food production

10.07.2025, Tartu. Orkla Eesti AS is Estoniaâs leading food producer. The PÃµltsamaa factory, with roots dating back to 1920, specializes in non-alcoholic beverages, preserves, sauces, ready meals, mustards, jams, and more . Photo Mailis Vahenurm, Tartu Postimees

Food production

Food production

10.07.2025, Tartu. Orkla Eesti AS is Estoniaâs leading food producer. The PÃµltsamaa factory, with roots dating back to 1920, specializes in non-alcoholic beverages, preserves, sauces, ready meals, mustards, jams, and more . Photo Mailis Vahenurm, Tartu Postimees

Food production

Food production

10.07.2025, Tartu. Orkla Eesti AS is Estoniaâs leading food producer. The PÃµltsamaa factory, with roots dating back to 1920, specializes in non-alcoholic beverages, preserves, sauces, ready meals, mustards, jams, and more . Photo Mailis Vahenurm, Tartu Postimees

Food production

Food production

10.07.2025, Tartu. Orkla Eesti AS is Estoniaâs leading food producer. The PÃµltsamaa factory, with roots dating back to 1920, specializes in non-alcoholic beverages, preserves, sauces, ready meals, mustards, jams, and more . Photo Mailis Vahenurm, Tartu Postimees

Food production

Food production

10.07.2025, Tartu. Orkla Eesti AS is Estoniaâs leading food producer. The PÃµltsamaa factory, with roots dating back to 1920, specializes in non-alcoholic beverages, preserves, sauces, ready meals, mustards, jams, and more . Photo Mailis Vahenurm, Tartu Postimees

CICLISMO - Ciclismo Su Strada - Coppa Bernocchi

CICLISMO - Ciclismo Su Strada - Coppa Bernocchi

Marco Tizza, team Bingoal Pauwels Sauces WB during Coppa Bernocchi, Street Cycling race in Legnano, Italy, October 07 2024

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

An Old Soysauce Natural Drying Sauce Shop in Rugao

An Old Soysauce Natural Drying Sauce Shop in Rugao

RUGAO, CHINA - AUGUST 22, 2024 - Workers use a wooden rake to turn sauces at the old soy sauce natural drying sauce shop in Yanhe Village, Rucheng Street, Rugao city, East China's Jiangsu province, Aug 22, 2024.

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A restaurant staff prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Ruben Amador Reyes, master chef of Tamales Madre restaurant, prepares the tamales sauce in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro arranges Tamales Oaxaquenos before steaming them at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Tamales of different flavors are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro prepares to steam Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A staff member prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro displays a Tamales Oaxaquenos before steaming it at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- A restaurant staff prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- A staff member prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Tamales of different flavors are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro prepares to steam Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Ruben Amador Reyes, master chef of Tamales Madre restaurant, prepares the tamales sauce in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro arranges Tamales Oaxaquenos before steaming them at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro displays a Tamales Oaxaquenos before steaming it at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

Strikes Against The Closure Of The Knorr - Strasbourg

Strikes Against The Closure Of The Knorr - Strasbourg

Unilever is closing its Knorr plant in Duppigheim (Bas-Rhin) specializing in the production of soups and sauces. The group has announced the abandonment of its site by the end of 2021, which employs 261 people.Employees and unions are organizing strikes and negotiations to try to prevent the relocation of this plant to other regions.June 16, 2021, in Strasbourg Northeastern France.Photo by Nicolas Roses/ABACAPRESS.COM

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