Miyazaki restaurants arrange Nobel Banquet dish for Kawabata

Masahisa Matsuki, chef at a Mediterranean restaurant in the southwestern Japanese city of Miyazaki shows on Nov. 5, 2015, a chicken saute resembling a lamb saute served at the Nobel Banquet for Yasunari Kawabata, the Japanese author awarded the Nobel Prize in Literature in 1968. It is part of a project aimed at revitalizing the local economy using local food. Kawabata stayed in Miyazaki to write for a TV drama. (Kyodo) ==Kyodo