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Christmas press visit to the Rungis International Market

This photograph taken on December 10, 2025 shows scallops (Noix de Saint Jacques / st jacques) displayed at the fish pavilion of the Rungis International Market, in Rungis, south outskirts of Paris. The world's leading fresh produce market, Rungis International Market covers 234 hectares, with 1,200 companies, 13,000 workers, 3 million tons of goods, and sales of 10 billion euros, of which fruit and vegetables account for the largest share. Photo by Alexis Jumeau/ABACAPRESS.COM

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Christmas press visit to the Rungis International Market

This photograph taken on December 10, 2025 shows scallops (Noix de Saint Jacques / st jacques) displayed at the fish pavilion of the Rungis International Market, in Rungis, south outskirts of Paris. The world's leading fresh produce market, Rungis International Market covers 234 hectares, with 1,200 companies, 13,000 workers, 3 million tons of goods, and sales of 10 billion euros, of which fruit and vegetables account for the largest share. Photo by Alexis Jumeau/ABACAPRESS.COM

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Marine Farms - China

An aerial drone photo taken on November 11, 2025 shows farmers harvesting oysters and scallops in the waters of the West Coast New Area of Qingdao, east China's Shandong Province. As a province noted for its major marine fishery economy, Shandong has been actively building marine farms in recent years, aiming to continuously enrich the "blue food depot." To date, Shandong has built 139 "marine farms" at or above the provincial level, including 71 at the national level, or 38 percent of the country's total at the level. The province now boasts an integrated industrial chain for marine fishery that ranges from aquaculture, fishing to intensive processing. The output of marine aquatic products in Shandong reached 8.25 million tonnes with an added value exceeding 100 billion yuan (about 14.09 billion U.S. dollars) in 2024, topping among all regions at the provincial level in the country. Photo by Yu Fangping/Xinhua/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM