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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Central Kitchen

BINZHOU, CHINA - OCTOBER 23, 2024 - A staff member is organizing seasonings in the central kitchen, Binzhou, Shandong, China, on October 23, 2024.

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- Staff members work on a production line of Huainan beef soup at a food company in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- This photo taken on Jan. 16, 2024 shows a bowl of Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- This photo taken on Jan. 16, 2024 shows ingredients served with Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- This photo taken on Jan. 16, 2024 shows a bowl of Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- Diners enjoy their Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- A restaurant owner cooks Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- Staff members work on a production line of Huainan beef soup at a food company in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- Staff members dry tofu skins at a bean products processing company in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- Staff members package Huainan beef soup products at a food company in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- A child enjoys his Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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SUDAN-KHARTOUM-MARKET-SEASONINGS AND SPICES

(230314) -- KHARTOUM, March 14, 2023 (Xinhua) -- Seasonings and spices are for sale at a market ahead of Ramadan in Khartoum, Sudan, on March 14, 2023. (Xinhua/Mohamed Khidir)

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SUDAN-KHARTOUM-MARKET-SEASONINGS AND SPICES

(230314) -- KHARTOUM, March 14, 2023 (Xinhua) -- A man works at a market selling seasonings and spices ahead of Ramadan in Khartoum, Sudan, on March 14, 2023. (Xinhua/Mohamed Khidir)

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Traditional food of Spring Festival: fried boiled pork

STORY: Traditional food of Spring Festival: fried boiled pork DATELINE: Jan. 28, 2023 LENGTH: 0:00:35 LOCATION: SHANGHAI, China CATEGORY: SOCIETY SHOTLIST: 1. various of cooking fried boiled pork STORYLINE: During the Spring Festival, traditional food is an important part of the new year celebrations and family reunions. In Shanghai, a dish called "fried boiled pork" is favored by the locals. To make "fried boiled pork," chunks of pork with fat are boiled until they are fully cooked. Then seasonings are applied to the meat before it is fried. "Fried boiled pork" is often cooked with various vegetables before being served to the table. It is rich in fat but not greasy to the tongue. To people in Shanghai, the taste has become a "Chinese New Year flavor." Xinhua News Agency correspondents reporting from Shanghai, China. (XHTV)

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Myanmar trade fair

YANGON, Myanmar - Visitors try foods made with Japanese seasonings at the Japan Products Expo trade fair in Yangon, Myanmar, on Oct. 5, 2012.

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Digital tech brings better dinning experience to Chinese customers

STORY: Digital tech brings better dinning experience to Chinese customers DATELINE: Aug. 17, 2022 LENGTH: 00:01:14 LOCATION: FUZHOU, China CATEGORY: ECONOMY SHOTLIST: various of a restaurant in FuzhouSOUNDBITE 1 (Chinese): XIANG WENCHUN, Restaurant managerSOUNDBITE 2 (Chinese): XIANG WENCHUN, Restaurant managerSOUNDBITE 3 (Chinese): Dinner in Fuzhou STORYLINE: Digital technologies have been improving customers' dining experience in Fuzhou, China. SOUNDBITE 1 (Chinese): XIANG WENCHUN, Restaurant manager "In this area, we have greeting robots and the dish passing robot. Consumers just need to scan a QR code to order food. It's more convenient for consumers." SOUNDBITE 2 (Chinese): XIANG WENCHUN, Restaurant manager "We prepare the seasonings for each dish, and then we put them in the cooking robot, which will automatically stir food within a preset time, and when it's done, it will automatically move food onto the plate." SOUNDBITE 3 (Chinese): Dinner in Fuzhou "When I first saw this, I thought it was quit

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INDONESIA-SOUTH TANGERANG-LIFESTYLE

(220401) -- SOUTH TANGERANG, April 1, 2022 (Xinhua) -- Staff members make seasonings for food at a restaurant named Warung Tuman in South Tangerang, Indonesia, April 1, 2022. Located in the woods, this restaurant is locally famous for its Javanese and West Sumatra cuisines. Local people and people from nearby cities such as Jakarta come here to enjoy food in the embrace of nature. (Xinhua/Xu Qin)

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Man hopes to popularize unique seasonings of Kochi

Yuya Shimasaki residing in Susaki, Kochi Prefecture, holds bottles of seasonings made with garlic leaves on April 17, 2015. He hopes to make the seasonings, which go well with fish, popular nationwide. (Kyodo) ==Kyodo

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Ajinomoto to acquire Turkish food company Orgen for 7.4 bil. yen

File photo taken in October 2010 shows the head office building of Ajinomoto Co. in Tokyo. The Japanese food company said on Nov. 16, 2016, that it will acquire major Turkish food company Orgen Gida Sanayl ve Ticaret A.S. for around 220 million Turkish lira (about $67 million or 7.4 billion yen), to cater to rising demand for seasonings and processed foods. (Kyodo) ==Kyodo

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"Furikake" rice seasoning from Kobe defends title

Winners are honored at an award ceremony for a national competition for "furikake" rice seasonings on Nov. 15, 2015, in the southwestern Japanese city of Kumamoto. Among 23 entries, Kobe-based Sawada Foods Co.'s furikake made of squid and kelp won the grand prize for the second year in a row. (Kyodo) ==Kyodo