2019 Kennedy Center Honors Formal Artist's Dinner Arrivals

2019 Kennedy Center Honors Formal Artist's Dinner Arrivals

CBS News correspondent Rita Braver, right, and husband Robert Barnett , left, arrive for the formal Artist's Dinner honoring the recipients of the 42nd Annual Kennedy Center Honors at the United States Department of State in Washington, D.C. on Saturday, December 7, 2019. The 2019 honorees are: Earth, Wind & Fire, Sally Field, Linda Ronstadt, Sesame Street, and Michael Tilson Thomas. Photo by Ron Sachs / Pool via CNP/ABACAPRESS.COM

Steamed Black Sesame Seeds

Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

Steamed Black Sesame Seeds

Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

Steamed Black Sesame Seeds

Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

Steamed Black Sesame Seeds

Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

Steamed Black Sesame Seeds

Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

Steamed Black Sesame Seeds

Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

Steamed Black Sesame Seeds

Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

Steamed Black Sesame Seeds

Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

Steamed Black Sesame Seeds

Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

Steamed Black Sesame Seeds

Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

Bakery in Zaporizhzhia

Bakery in Zaporizhzhia

ZAPORIZHZHIA, UKRAINE - NOVEMBER 4, 2024 - Butter buns with poppy seeds and sesame baked at the Urozhai bakery which joined the National Cashback program, Zaporizhzhia, south-eastern Ukraine

Daily Life In Turkey

Daily Life In Turkey

Simit seller waiting for customers in the center of Diyarbakir, Turkey, on the 4th November 2023. Simit, a round bread with sesame seeds, are a staple in Turkish culture. Photo by Su Cassiano/Middle East Images/ABACAPRESS.COM

Black Sesame List

Black Sesame List

YICHANG, CHINA - AUGUST 9, 2024 - Stock price of Black sesame in Yichang, Hubei province, China, August 9, 2024. On August 8, 2024, the first stock of China's autonomous driving chip Black Sesame Intelligence was listed on the Hong Kong Stock Exchange.

Black Sesame List

Black Sesame List

YICHANG, CHINA - AUGUST 9, 2024 - Stock price of Black sesame in Yichang, Hubei province, China, August 9, 2024. On August 8, 2024, the first stock of China's autonomous driving chip Black Sesame Intelligence was listed on the Hong Kong Stock Exchange.

Black Sesame List

Black Sesame List

YICHANG, CHINA - AUGUST 9, 2024 - Stock price of Black sesame in Yichang, Hubei province, China, August 9, 2024. On August 8, 2024, the first stock of China's autonomous driving chip Black Sesame Intelligence was listed on the Hong Kong Stock Exchange.

Black Sesame List

Black Sesame List

YICHANG, CHINA - AUGUST 9, 2024 - Stock price of Black sesame in Yichang, Hubei province, China, August 9, 2024. On August 8, 2024, the first stock of China's autonomous driving chip Black Sesame Intelligence was listed on the Hong Kong Stock Exchange.

Black Sesame List

Black Sesame List

YICHANG, CHINA - AUGUST 9, 2024 - Stock price of Black sesame in Yichang, Hubei province, China, August 9, 2024. On August 8, 2024, the first stock of China's autonomous driving chip Black Sesame Intelligence was listed on the Hong Kong Stock Exchange.

SUDAN-GEDAREF STATE-AGRICULTURAL SEASON

SUDAN-GEDAREF STATE-AGRICULTURAL SEASON

(240720) -- GEDAREF STATE, July 20, 2024 Photo by Xinhua/ABACAPRESS.COM) -- This photo taken on July 18, 2024 with a mobile phone shows people operating a tractor to plough a field at a farm at Galabat area in Gedaref State in eastern Sudan. The summer agricultural season for cultivating corn, millet, sesame and peanuts has started at Galabat area in Gedaref State in eastern Sudan. (Photo by Shihab-Eddin Abdul-Rahman/Xinhua/ABACAPRESS.COM

SUDAN-GEDAREF STATE-AGRICULTURAL SEASON

SUDAN-GEDAREF STATE-AGRICULTURAL SEASON

(240720) -- GEDAREF STATE, July 20, 2024 Photo by Xinhua/ABACAPRESS.COM) -- This photo taken on July 18, 2024 with a mobile phone shows women "day laborers" preparing to scatter seeds at a farm in Galabat area in Gedaref state in eastern Sudan. The summer agricultural season for cultivating corn, millet, sesame and peanuts has started at Galabat area in Gedaref State in eastern Sudan. (Photo by Shihab-Eddin Abdul-Rahman/Xinhua/ABACAPRESS.COM

Taklimakan Desert Ecology

Taklimakan Desert Ecology

BAZHOU, CHINA - JULY 2, 2024 - The sand control area on the south bank of Tarim River, Bayingoleng Mongolian Autonomous Prefecture, Xinjiang, China, July 2, 2024. According to the dune movement law in the Taklimakan Desert, the local forestry department has laid water-saving drip irrigation facilities on the smooth dunes, planted salt-tolerant and drought-tolerant plants such as sesame and haloxel, and increased the vegetation coverage on the surface to slow down the desertification process.

Taklimakan Desert Ecology

Taklimakan Desert Ecology

BAZHOU, CHINA - JULY 2, 2024 - The sand control area on the south bank of Tarim River, Bayingoleng Mongolian Autonomous Prefecture, Xinjiang, China, July 2, 2024. According to the dune movement law in the Taklimakan Desert, the local forestry department has laid water-saving drip irrigation facilities on the smooth dunes, planted salt-tolerant and drought-tolerant plants such as sesame and haloxel, and increased the vegetation coverage on the surface to slow down the desertification process.

Taklimakan Desert Ecology

Taklimakan Desert Ecology

BAZHOU, CHINA - JULY 2, 2024 - The sand control area on the south bank of Tarim River, Bayingoleng Mongolian Autonomous Prefecture, Xinjiang, China, July 2, 2024. According to the dune movement law in the Taklimakan Desert, the local forestry department has laid water-saving drip irrigation facilities on the smooth dunes, planted salt-tolerant and drought-tolerant plants such as sesame and haloxel, and increased the vegetation coverage on the surface to slow down the desertification process.

Taklimakan Desert Ecology

Taklimakan Desert Ecology

BAZHOU, CHINA - JULY 2, 2024 - The sand control area on the south bank of Tarim River, Bayingoleng Mongolian Autonomous Prefecture, Xinjiang, China, July 2, 2024. According to the dune movement law in the Taklimakan Desert, the local forestry department has laid water-saving drip irrigation facilities on the smooth dunes, planted salt-tolerant and drought-tolerant plants such as sesame and haloxel, and increased the vegetation coverage on the surface to slow down the desertification process.

Taklimakan Desert Ecology

Taklimakan Desert Ecology

BAZHOU, CHINA - JULY 2, 2024 - The sand control area on the south bank of Tarim River, Bayingoleng Mongolian Autonomous Prefecture, Xinjiang, China, July 2, 2024. According to the dune movement law in the Taklimakan Desert, the local forestry department has laid water-saving drip irrigation facilities on the smooth dunes, planted salt-tolerant and drought-tolerant plants such as sesame and haloxel, and increased the vegetation coverage on the surface to slow down the desertification process.

Taklimakan Desert Ecology

Taklimakan Desert Ecology

BAZHOU, CHINA - JULY 2, 2024 - The sand control area on the south bank of Tarim River, Bayingoleng Mongolian Autonomous Prefecture, Xinjiang, China, July 2, 2024. According to the dune movement law in the Taklimakan Desert, the local forestry department has laid water-saving drip irrigation facilities on the smooth dunes, planted salt-tolerant and drought-tolerant plants such as sesame and haloxel, and increased the vegetation coverage on the surface to slow down the desertification process.

Taklimakan Desert Ecology

Taklimakan Desert Ecology

BAZHOU, CHINA - JULY 2, 2024 - The sand control area on the south bank of Tarim River, Bayingoleng Mongolian Autonomous Prefecture, Xinjiang, China, July 2, 2024. According to the dune movement law in the Taklimakan Desert, the local forestry department has laid water-saving drip irrigation facilities on the smooth dunes, planted salt-tolerant and drought-tolerant plants such as sesame and haloxel, and increased the vegetation coverage on the surface to slow down the desertification process.

CHINA-LIAONING-YINGKOU-BISCUIT VENDOR-DAILY LIFE (CN)

CHINA-LIAONING-YINGKOU-BISCUIT VENDOR-DAILY LIFE (CN)

(240427) -- YINGKOU, April 27, 2024 (Xinhua) -- Wei Zhongshuai adds sesame to biscuits at his bakery in Xiongyue Town, Bayuquan District of Yingkou City in northeast China's Liaoning Province, April 24, 2024. In early 2024, Wei Zhongshuai, a biscuit vendor from Xiongyue Town, caught the attention of netizens with his straightforward and funny way of speaking during a TV interview. Now, his stall has turned into a hot spot at the market. Customers crowd around his pastry stall, with many coming from afar. Even though Wei is overwhelmed and wishes he had extra hands to manage everything, he still stands up straight and greets his customers with a loud voice, full of enthusiasm and humor. His cheerful attitude always makes his customers smile. (Xinhua/Yao Jianfeng)

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

#CHINA-SPRING FESTIVAL-SPECIALITY-SNACK (CN)

#CHINA-SPRING FESTIVAL-SPECIALITY-SNACK (CN)

(240214) -- BEIJING, Feb. 14, 2024 (Xinhua) -- Tourists wait to buy sesame seed cakes at a store in Rudong County of Nantong, east China's Jiangsu Province, Feb. 13, 2024. People across the country immersed themselves in the festive atmosphere of the Chinese New Year by enjoying traditional food and local snacks. (Photo by Jiang Yi/Xinhua)

CHINA-GUANGDONG-GUANGZHOU INT'L AUTOMOBILE EXHIBITION-SELF-DRIVING (CN)

CHINA-GUANGDONG-GUANGZHOU INT'L AUTOMOBILE EXHIBITION-SELF-DRIVING (CN)

(231117) -- GUANGZHOU, Nov. 17, 2023 (Xinhua) -- A staff member of Black Sesame Technologies shows a chip for self-driving vehicle at the 21st Guangzhou International Automobile Exhibition in Guangzhou, south China's Guangdong Province, Nov. 17, 2023. The latest achievements of intelligent driving were presented during the ongoing 21st Guangzhou International Automobile Exhibition. (Xinhua/Liu Dawei)

(CIIE) CHINA-SHANGHAI-CIIE-WIN-WIN COOPERATION (CN)

(CIIE) CHINA-SHANGHAI-CIIE-WIN-WIN COOPERATION (CN)

(231108) -- SHANGHAI, Nov. 8, 2023 (Xinhua) -- An exhibitor displays a sesame oil product from Mali at the 6th China International Import Expo (CIIE) in east China's Shanghai, Nov. 5, 2023. The 6th CIIE has provided free booths and other supportive policies to about 100 companies from 30 least developed countries. (Xinhua/Liu Ying)

Chinese villages gain fortune through honey pastry

STORY: Chinese villages gain fortune through honey pastry DATELINE: Aug. 26, 2023 LENGTH: 00:00:13 LOCATION: LANZHOU, China CATEGORY: SOCIETY SHOTLIST: 1. various of making of Yunping honey pastries STORYLINE: Villagers in Yunping Township of Liangdang County, northwest China's Gansu Province, gain a fortune through making and selling a local specialty - honey pastry. With flour, honey, walnuts, peanuts, and sesame as its ingredients, Yunping honey pastry is a popular snack among local people. Xinhua News Agency correspondents reporting from Lanzhou, China. (XHTV)

Myanmar exports over 117,000 tons of green grams during April-June period

STORY: Myanmar exports over 117,000 tons of green grams during April-June period DATELINE: June 15, 2023 LENGTH: 00:02:00 LOCATION: YANGON, Myanmar CATEGORY: ECONOMY SHOTLIST: 1. various of the farmers working in the fields STORYLINE: Myanmar exported more than 117,201 tons of green grams in the first two months of the 2023-24 fiscal year, according to the country's Ministry of Commerce on Tuesday. From April 1 to June 2 this year, the country earned over 76.639 million U.S. dollars from the exports of green grams, the ministry's figures showed. Myanmar's total exports of beans and pulses, including green grams, during the period reached over 310,573 tons, its figures showed. "Green grams were mostly exported to China," U Soe Win Maung, advisor of Myanmar Pulses, Beans, Maize and Sesame Seeds Merchants Association, told Xinhua. They were also exported to Vietnam and a number of European countries, he added. Green grams and black grams are the most commonly cultivated beans and pulses in Myanmar

Operation 'Restau College' - Negrepelisse

Operation 'Restau College' - Negrepelisse

Lady of the dish. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

Operation 'Restau College' - Negrepelisse

Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

Operation 'Restau College' - Negrepelisse

Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

Operation 'Restau College' - Negrepelisse

Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

Operation 'Restau College' - Negrepelisse

Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

Operation 'Restau College' - Negrepelisse

Operation 'Restau College' - Negrepelisse

The Restau College placard with the menu in the school corridors. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

Operation 'Restau College' - Negrepelisse

Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

Operation 'Restau College' - Negrepelisse

Operation 'Restau College' - Negrepelisse

Chef Raphael Campas from the restaurant NOUS. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

Operation 'Restau College' - Negrepelisse

Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

Operation 'Restau College' - Negrepelisse

Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM