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Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

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Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

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Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

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Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

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Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

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Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

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Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

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Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

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Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

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Steamed Black Sesame Seeds

SANMENXIA, CHINA - APRIL 17, 2025 - Workers are drying baskets of steamed black sesame seeds in the drying yard. Sanmenxia City, Henan Province, China on April 17, 2025.

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Mark Carney Succeeds Trudeau As Liberal Leader And Prime Minister

A Canada flag is steamed as the final preparations are made for the Liberal leadership announcement in Ottawa on Sunday, March 9, 2025. Photo by Sean Kilpatrick/Canadian Press/ABACAPRESS.COM

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Mark Carney Succeeds Trudeau As Liberal Leader And Prime Minister

A Canada flag is steamed as the final preparations are made for the Liberal leadership announcement in Ottawa on Sunday, March 9, 2025. Photo by Sean Kilpatrick/Canadian Press/ABACAPRESS.COM

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Mark Carney Succeeds Trudeau As Liberal Leader And Prime Minister

A Canada flag is steamed as the final preparations are made for the Liberal leadership announcement in Ottawa on Sunday, March 9, 2025. Photo by Sean Kilpatrick/Canadian Press/ABACAPRESS.COM

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New Year Welcoming Events - China

A teacher introduces Huabobo, a type of steamed bun with colorful patterns and also an intangible cultural heritage, to children during a New Year celebration event at a kindergarten in Qingdao, east China's Shandong Province, Dec. 30, 2024. Photo by Zhang Ying/Xinhua/ABACAPRESS.COM

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - An artist introduces how to make "Red pomegranate" steamed bread in an online live broadcast in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - An artist introduces how to make "Red pomegranate" steamed bread in an online live broadcast in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - An artist introduces how to make "Red pomegranate" steamed bread in an online live broadcast in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - An artist introduces how to make "Red pomegranate" steamed bread in an online live broadcast in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

E

New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

E

New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

E

New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

E

New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

E

New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

E

New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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Sake Making At Jozan Brewery In Fukui - Japan

Cleaned rice is steamed at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scientific and

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Sake Making At Jozan Brewery In Fukui - Japan

A worker stirs the mixture of steamed rice, koji, water and Shubo at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The U

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Sake Making At Jozan Brewery In Fukui - Japan

Workers weigh steamed rice at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scientific a

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Sake Making At Jozan Brewery In Fukui - Japan

Shinpei Tokoyama (L) and workers spread steamed rice mixed with koji mold at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the worl

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Sake Making At Jozan Brewery In Fukui - Japan

Shinpei Tokoyama (2nd L) and workers spread koji mold over steamed rice at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world.

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CHINA-SHANXI-CHANGZHI-HOMESTAY OWNER-MILLET FIELDS (CN)

(240730) -- CHANGZHI, July 30, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wei Meiling (L, back) makes steamed buns with customers at her homestay in Langshuyuan Village, Changzhi City of north China's Shanxi Province, July 24, 2024. Changzhi City, located in the southeast of Shanxi Province, has a long history of millet planting. Wei Meiling, 44 years old, who had been worked in the millet fields with her parents since her childhood, returned to her hometown in 2015 after years of working in the city. Here in Changzhi City, she set up a cooperative which now owns more than 2,000 mu (about 133.3 hectares) of millet fields, and has helped 800 plus villagers increase their incomes. She often does livestreaming in the millet fields to introduce and promote local millet products, attracting many customers by the stunning natural scenery. She opened a homestay in 2023, which was transformed from her old houses. The homestay is popular among tourists especially during vacations. Wei also plans to expand the millet plan

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A restaurant staff prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)