Search｜Photos & Images & Videos｜KYODO NEWS IMAGES INC

Sukiya restaurant chain runs out of beef

TOKYO, Japan - A customer eats one of the last ''gyudon'' (bowls of rice topped with beef) served at a Sukiya restaurant outlet in Tokyo on Feb. 5. Zensho Co., the operator of the chain, stopped serving ''gyudon'' later in the day after running out of stocks of the meat following the government's ban on U.S. beef. The Tokyo-based Zensho, which operates some 480 outlets across Japan, is the second major gyudon restaurant operator to remove beef dishes from its menus, following Nakau Co., which stopped serving them Monday.

E

Paypay's 40% back campaign

The campaign is available at San Marque Cafe, Sukiya, Yoshinoya, Matsuya, Hidakaya, Hanamaru Udon, Thirty-One Ice Cream, and Coca-Cola Japan's "Coke ON Pay" vending machines. Matsuya's 380 yen premium beef meshi (including consumption tax) will actually cost 228 yen. In addition to the above, there are also a number of other services that can be used in the future. "The company aims to make it a super app by "collaborating with various financial institutions and starting financial services such as loans, investments, post-payment and insurance during 20 years. The photo shows Paypay President Nakayama (front row, center) and employees of participating stores in the campaign. (Photo taken on January 17, 2020, location unknown, credit: Nikkan Kogyo Shimbun / Kyodo News Images)

E

Sukiya restaurant chain runs out of beef

TOKYO, Japan - A customer eats one of the last ''gyudon'' (bowls of rice topped with beef) served at a Sukiya restaurant outlet in Tokyo on Feb. 5. Zensho Co., the operator of the chain, stopped serving ''gyudon'' later in the day after running out of stocks of the meat following the government's ban on U.S. beef. The Tokyo-based Zensho, which operates some 480 outlets across Japan, is the second major gyudon restaurant operator to remove beef dishes from its menus, following Nakau Co., which stopped serving them Monday. (Kyodo)

E

A teahouse and a leisure boat,Shimogamo,Kyoto

A teahouse by the Mitarashi River at Tadasunomori in Shimogamo is depicted. A small boat carrying two women arrives at this simple sukiya style teahouse. The Mitarashi River originates from a spring at Shimogamo Shinto Shrine. Fires were lit here in mid-July and visitors enjoyed Mitarashi Dango (dumplings) on the cool terraces of the teahouses.==Date:unknown, Place:Kyoto, Photo:unknown, (Credit:Nagasaki University Library/Kyodo News Images) [Cabinet Number85‐43‐0]

E

A teahouse and a leisure boat,Shimogamo,Kyoto

A teahouse by the Mitarashi River at Tadasunomori in Shimogamo is depicted. A small boat carrying two women arrives at this simple sukiya style teahouse. The Mitarashi River originates from a spring at Shimogamo Shinto Shrine. Fires were lit here in mid-July and visitors enjoyed Mitarashi Dango (dumplings) on the cool terraces of the teahouses.==Date:unknown, Place:Kyoto, Photo:A. Farsari, (Credit:Nagasaki University Library/Kyodo News Images) [Cabinet Number81‐42‐0]

E

"Gyudon" beef bowl

Photo taken on April 2, 2015, shows a "gyudon" beef bowl served at a Sukiya gyudon chain restaurant in Tokyo's Shinagawa Ward. Gyudon consists of a bowl of rice topped with beef and onion simmered in a slightly sweet soy sauce-based broth. (Kyodo) ==Kyodo