Traditional food of Spring Festival: Tabing

STORY: Traditional food of Spring Festival: Tabing DATELINE: Jan. 27, 2023 LENGTH: 00:00:55 LOCATION: SHANGHAI, China CATEGORY: CULTURE SHOTLIST: 1. various of making and eating tabing pastry (courtesy of Songjiang Convergence Media Center) STORYLINE: Tabing, a traditional cake made of glutinous rice flour, is a local delicacy in east China's Shanghai. Tabing basically consists of a large variety of glutinous rice flour-based and deep-fried type snacks. Some have sugar or meat, some have vegetables or beans as stuffings. People in Shanghai eat tabing to celebrate festivals, especially the Chinese New Year. Xinhua News Agency correspondents reporting from Shanghai, China. (XHTV)