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Darougheh Historical House - Iran

Two mannequins dressed in traditional attire sit beside a tandoor in a chamber in Darougheh House in Mashhad, Iran, on September 27, 2023. The historic Darougheh House was built in the late Qajar era by order of Yousef Khan Herati, the last darougheh (warden) of Mashhad. It covers approximately 1,100 square meters. Until the 1980s, the heirs of the late Herati resided in this house. Photo by Morteza Aminoroayayi/Middle East Images/ABACAPRESS.COM

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Turkiye Culture Route Festival

Gaziantep, Türkiye – September 19, 2025 - A woman bakes traditional flatbread on a tandoor during the Türkiye Culture Route Festival in Gaziantep. Bread-making demonstrations are part of the cultural activities that highlight Türkiye’s culinary heritage. Photo by Mohammad Daher/ABACAPRESS.COM

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Baking Tradition - Turkey

View of baking flat bread in tandoor, a clay oven in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman makes flat bread in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman fires up a tandoor, a clay oven in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman makes flat bread in tandoor, a clay oven in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman picks wood to fire up a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman makes flat bread in tandoor, a clay oven in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman cleans charred tomato and pepers cooked in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman picks green beans from her garden in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A view of charred tomato and pepers cooked in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman charrs tomato and pepers in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman prepares dough to make flat bread in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A man carries a tray of flat bread cooked in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman prepares dough to make flat bread in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A man carries a tray of flat bread cooked in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Xinjiang, My home: BBQ restaurant owner dreams big

STORY: Xinjiang, My home: BBQ restaurant owner dreams big DATELINE: Aug. 30, 2023 LENGTH: 00:01:10 LOCATION: RUOQIANG, China CATEGORY: ECONOMY SHOTLIST: 1. SOUNDBITE (Chinese): EZMET ASIM, BBQ restaurant owner in Ruoqiang, Xinjiang STORYLINE: Ezmet Asim runs a BBQ restaurant in Ruoqiang County of northwest China's Xinjiang Uygur Autonomous Region. He says his business is getting better and better and he plans to expand his business in the future. SOUNDBITE (Chinese): EZMET ASIM, BBQ restaurant owner in Ruoqiang, Xinjiang "How do the kebabs taste? Yummy. Hi, my name is Ezmet Asim. I am a native of Ruoqiang County. I opened this BBQ restaurant in 2019. Daddy. You're back. Who bought these? Mummy. Which one is yours? This is mine, and this is for my brother. Enjoy yourself. I'll cook kebabs for you. OK? OK. Have fun. 2 kg of grilled lamb chops, please. Kebabs are the signature dish of my restaurant. This BBQ chef is from Hotan, Xinjiang. This is a special sauce for lamb chops baked in the tandoor oven. It i

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Curry restaurant on Hakusan campus of Toyo University

Photo taken May 21, 2015, shows an Indian chef who works at Curry mantra, an Indian curry restaurant on the Hakusan campus in Tokyo of Toyo University, which accepts not only students but also the general public as customers. He makes nan using a tandoor after receiving orders. (Kyodo) ==Kyodo