NO TABLOIDS - Christmas Ball In Monaco

NO TABLOIDS - Christmas Ball In Monaco

NO TABLOIDS WEB & PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Gareth Wittstock, la princesse Charlene de Monaco qui a reçu un prix pour son engagement au travers de sa Fondation, et Anne Boggio, la nouvelle directrice générale de la Fondation princesse Charlene, lors du Bal de Noël à la salle Empire de l'hôtel de Paris à Monaco, le 12 décembre 2025. Le Bal de Noël est événement caritatif emblématique de la Principauté de Monaco, qui se déroule tous les ans au mois de décembre. Organisé par la société 5starsevents, cette 20eme édition rassemble des invités internationaux de renom, pour une soirée de gala magique dont le thème se renouvelle annuellement. Une vente aux enchères exceptionnelle permet chaque année de récolter des fonds pour la Fondation Princesse Charlène de Monaco, afin de soutenir ses projets en faveur de la prévention de la noyade et de l’éducation des enfants par le sport. © Bruno Bebert / Bestimage No Tabloids - No Mailonline - The traditiona

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditiona

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditiona

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditiona

GLOBALink | China is more and more open and free: Kyrgyzstani expat

STORY: GLOBALink | China is more and more open and free: Kyrgyzstani expat DATELINE: March 17, 2022 LENGTH: 0:01:28 LOCATION: YINCHUAN, China CATEGORY: CULTURE SHOTLIST: 1. SOUNDBITE 1 (Chinese): BAKTYGUL RAIMBEKOVA, Teacher, North Minzu University 2. SOUNDBITE 2 (Chinese): BAKTYGUL RAIMBEKOVA, Teacher, North Minzu University 3. SOUNDBITE 3 (Chinese): BAKTYGUL RAIMBEKOVA, Teacher, North Minzu University STORYLINE: SOUNDBITE 1 (Chinese): BAKTYGUL RAIMBEKOVA, Teacher, North Minzu University "Hello, my Chinese name is Bahe, I come from Kyrgyzstan." In 2010, Raimbekova came to Yinchuan, northwest China's Ningxia Hui Autonomous Region to study Chinese at the Ningxia University. One year later, she married a Chinese painter. Influenced by her husband, Raimbekova developed a strong interest in painting. She likes to paint based on inspirations from traditional Chinese stories, operas and woodcarving. SOUNDBITE 2 (Chinese): BAKTYGUL RAIMBEKOVA, Teacher, North Minzu University "I've learnt a lot from traditiona