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Auto Motorcycle and Mobility Show - Toulouse

Mobilize Duo 100% electric micro city car on the Renault stand. A two-seater electric quadricycle designed for urban mobility, replacing the Renault Twizy. Toulouse Auto, Motorcycle, and Mobility Show. From November 7 to 11, 2025, the MEETT in Toulouse will host the Auto-Moto & Mobility Show, the largest public event dedicated to mobility in southwestern France. Cars, motorcycles, utility vehicles, bicycles, and other so-called intermediate vehicles—more than 60 brands and 30 new products will be presented at the Auto, Motorcycle, and Mobility show. France Toulouse, November 6, 2025. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Auto Motorcycle and Mobility Show - Toulouse

Mobilize Duo 100% electric micro city car on the Renault stand. A two-seater electric quadricycle designed for urban mobility, replacing the Renault Twizy. Toulouse Auto, Motorcycle, and Mobility Show. From November 7 to 11, 2025, the MEETT in Toulouse will host the Auto-Moto & Mobility Show, the largest public event dedicated to mobility in southwestern France. Cars, motorcycles, utility vehicles, bicycles, and other so-called intermediate vehicles—more than 60 brands and 30 new products will be presented at the Auto, Motorcycle, and Mobility show. France Toulouse, November 6, 2025. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Auto Motorcycle and Mobility Show - Toulouse

Mobilize Duo 100% electric micro city car on the Renault stand. A two-seater electric quadricycle designed for urban mobility, replacing the Renault Twizy. Toulouse Auto, Motorcycle, and Mobility Show. From November 7 to 11, 2025, the MEETT in Toulouse will host the Auto-Moto & Mobility Show, the largest public event dedicated to mobility in southwestern France. Cars, motorcycles, utility vehicles, bicycles, and other so-called intermediate vehicles—more than 60 brands and 30 new products will be presented at the Auto, Motorcycle, and Mobility show. France Toulouse, November 6, 2025. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM