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(ZhejiangPictorial)CHINA-ZHEJIANG-HUZHOU-XIAOXIJIE HISTORICAL AND CULTURAL BLOCK (CN)

(240426) -- HUZHOU, April 26, 2024 (Xinhua) -- In this combo photo, 6-year-old Chen Ping holding a pet dog stands in front of her house at Xiaoxijie historical and cultural block in 2008 (above, photo by Xiao Er), and 22-year-old Chen Ping holding a pet dog stands in front of her old house, which has been transformed into a vegetarian food store at Xiaoxijie historical and cultural block in Huzhou, east China's Zhejiang Province, on April 21, 2024 (below). The Xiaoxijie historical and cultural block, situated in the city center of Huzhou, boasts a rich history spanning over a millennium. Since 2013, the city of Huzhou has launched a protection and transformation project of the historical and cultural block, emphasizing the restoration of the unique features of Xiaoxijie and introducing modern industries on this basis. Today, cultural facilities such as art galleries and museums are opened in Xiaoxijie. Young entrepreneurs with dreams settled here to build cafes, pottery shops, custom jewelry shops, musi

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Kwem, a traditional dish in Cameroon

STORY: Kwem, a traditional dish in Cameroon SHOOTING TIME: Jan. 24, 2024 DATELINE: Jan. 27, 2024 LENGTH: 0:03:57 LOCATION: OKOLA, Cameroon CATEGORY: SOCIETY SHOTLIST: 1. Various of Konabeng village, in Okola subdivision of the Center region, in Cameroon 2. Various of Kwem 3. SOUNDBITE 1 (French): THERESE MANYA, Resident of Konabeng Village 4. SOUNDBITE 2 (French): MVOGO, Resident of Konabeng Village STORYLINE: Kwem is a traditional vegetarian dish in Cameroon made with cassava leaves and palm nuts as the key ingredient. When served, the dish is traditionally accompanied by rice, plantains, yams, or cassava tubers. In Cameroon, this dish is seen as one of the national delicacies. The local people believe that it is good for health. SOUNDBITE 1 (French): THERESE MANYA, Resident of Konabeng Village "I'm going to prepare Kwem without salt today. I went to the field in the morning to pick up the Kwem. I mash the cassava leaves, and when I'm almost done, I put the palm fruit on the fire and extract the juice,

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American youth fancies Chinese vegetarian food, culture

STORY: American youth fancies Chinese vegetarian food, culture DATELINE: June 28, 2023 LENGTH: 00:03:26 LOCATION: FUZHOU, China CATEGORY: CULTURE SHOTLIST: 1. various of Jacob walking into the hotel 2. STANDUP (Chinese): JACOB, American expat in Fuzhou 3. various of dishes 4. SOUNDBITE 1 (Chinese): JING WU, Chef, Fuzhou Amitabha Hotel 5. SOUNDBITE 2 (Chinese): JACOB, American expat in Fuzhou 6. SOUNDBITE 3 (Chinese): JING WU, Chef, Fuzhou Amitabha Hotel 7. various of Jacob carving food 8. SOUNDBITE 4 (Chinese): JACOB, American expat in Fuzhou STORYLINE: American youth Jacob has been living in east China's Fuzhou City for more than 10 years. As a vegetarian, he is impressed by the city's vegetarianism culture. STANDUP (Chinese): JACOB, American expat in Fuzhou "Hello everyone. My name is Jacob from the United States. I have been living in Fuzhou for more than 10 years. I am a vegetarian, and today I am going to introduce the vegetarianism culture in Fuzhou to you." SOUNDBITE 1 (Chinese): JING WU, Chef, F

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Discovering Anhui | U.S. expat tastes Buddhist vegetarian food on Jiuhua Mountain

STORY: Discovering Anhui | U.S. expat tastes Buddhist vegetarian food on Jiuhua Mountain DATELINE: April 10, 2022 LENGTH: 00:01:27 LOCATION: HEFEI, China CATEGORY: CULTURE SHOTLIST: 1. SOUNDBITE (English): CHRISTOPHER LANE DAVIES, U.S. expat in China 2. SOUNDBITE (English): WU LIYING, Tourist STORYLINE: SOUNDBITE (English): CHRISTOPHER LANE DAVIES, U.S. expat in China "Hi, I'm Chris from America. We are here at Jiuhua Mountain. At home, in America and other Western places, we have vegetarians. These true Buddhists, they are also vegetarians and they are going to show me how to cook and prepare vegetarian food. Let's go and have a look. Here? What are they making? See that is interesting. Peppers, green peppers, I guess. I've heard from the cook that they will prepare three meals each day for over 100 students and teachers and some tourists. All the food here is made from vegetables, soybean or peanut oil." SOUNDBITE (English): WU LIYING, Tourist "So, you come here to taste the vegetarian food, what do you

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Xinhua Headlines: Five decades on, Shanghai Communique still resonates among Chinese, Americans

(220226) -- SHANGHAI, Feb. 26, 2022 (Xinhua) -- Photo taken on Nov. 5, 2020 shows a hamburger made of "vegetarian meat" at the booth of U.S.-based agriculture and food company Cargill at the Food and Agricultural Products exhibition area during the third China International Import Expo (CIIE) in Shanghai, east China. (Xinhua/Chen Yehua)

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