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Thanksgiving Beyond Earth

Handout photo dated November 28, 2019 shows NASA astronauts (left to right) Christina Koch and Jessica Meir harvested Mizuna mustard greens on Thanksgiving Day inside the ESA (European Space Agency) laboratory module's VEGGIE facility. iss061e061596 . Since 1973, astronauts have celebrated Thanksgiving in space, bringing a cherished tradition far beyond Earth. The first Thanksgiving in orbit took place aboard Skylab during the Skylab 4 mission, where astronauts Gerald Carr, Edward Gibson, and William Pogue marked the day with an improvised meal after a spacewalk. Over the years, this tradition has evolved, with crews on shuttles, space stations, and orbiters finding creative ways to honor the holiday. From shrimp cocktail and irradiated turkey aboard the Space Shuttle Atlantis in 1985 to tortilla-based meals introduced by Mexican astronaut Rodolfo Neri Vela, culinary adaptations have played a key role. Thanksgiving in space often features improvised decorations, shared greetings, and culturally diverse menus,

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World Cuisine in Tokyo: Lebanese veggie salad, hummus

TOKYO, Japan - A woman serves dishes to diners in Lebanese restaurant Sindbad in Tokyo's Shinjuku district in late May.

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World Cuisine in Tokyo: Lebanese veggie salad, hummus

TOKYO, Japan - Photo shows popular plates offered at Lebanese restaurant Sindbad in Tokyo's Shinjuku district, including baba ghanouj (foreground), hummus (C) and tabuleh (R) as well as lamb, chicken and beef kebabs (top).

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State-of-the-art veggie lab shown to press at industry ministry

TOKYO, Japan - People look at lettuce being grown in a lab in a lobby of the Ministry of Economy, Trade and Industry in Tokyo on May 26. The lab controls light, temperature and humidity, allowing produce to be harvested throughout the year.

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World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Photo shows plates of Tajine stew (top L) made with lamb, dried raisins and prunes, vegetable couscous (foreground) and octopus salad, which are offered at the Moroccan restaurant Le Maghreb in Tokyo.

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World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Rifki Hicham, the owner and chef of the Moroccan restaurant Le Maghreb, prepares a dish in the kitchen.

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Veggie Dishes

washoku,food,cuisine,Japanese cuisine, Japanese food

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Veggie Dishes

washoku,food,cuisine,Japanese cuisine, Japanese food

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World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Photo shows plates of Tajine stew (top L) made with lamb, dried raisins and prunes, vegetable couscous (foreground) and octopus salad, which are offered at the Moroccan restaurant Le Maghreb in Tokyo. (Kyodo)

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World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Rifki Hicham, the owner and chef of the Moroccan restaurant Le Maghreb, prepares a dish in the kitchen. (Kyodo)

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State-of-the-art veggie lab shown to press at industry ministry

TOKYO, Japan - People look at lettuce being grown in a lab in a lobby of the Ministry of Economy, Trade and Industry in Tokyo on May 26. The lab controls light, temperature and humidity, allowing produce to be harvested throughout the year. (Kyodo)

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Wallace & Gromit: Were-Rabbit (2005)

Gromit Film: The Curse Of The Were-Rabbit; Wallace & Gromit: The Curse Of The Were-Rabbit (UK/USA 2005) Director: Steve Box & Nick Park 04 September 2005 Date: 04 September 2005

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Beef bowl chain Yoshinoya launches vegetable rice dish

A model presents a bowl of Yoshinoya Co.'s new "veggie-don," a rice bowl topped with 11 kinds of vegetables to be added to the famous "gyudon" beef bowl restaurant chain's menu, during a press event in Tokyo on May 14, 2015. (Kyodo) ==Kyodo

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Nissin Foods to enter China's healthy veggie juice market

Kiyotaka Ando, CEO of Nissin Foods Co., talks in an interview at its office in Hong Kong on May 24, 2018, about marketing and sales strategy for vegetable juice beverages in Hong Kong, Macau and mainland China. The Hong Kong-based company is a manufacturing and sales unit of Japan's leading instant noodle maker Nissin Foods Holdings Co. (NNA/Kyodo) ==Kyodo

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FEATURE: "Farm Domes" pave way for veggie production on new level

Photo taken Jan. 21, 2017, in Kanazawa, Ishikawa Prefecture, shows Katsuyuki Kitagawa, president of Japan Dome House Co., inside a dome house developed by his company. (Kyodo) ==Kyodo

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World Cuisine in Tokyo: Lebanese veggie salad, hummus

TOKYO, Japan - A woman serves dishes to diners in Lebanese restaurant Sindbad in Tokyo's Shinjuku district in late May. (Kyodo)

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World Cuisine in Tokyo: Lebanese veggie salad, hummus

TOKYO, Japan - Photo shows popular plates offered at Lebanese restaurant Sindbad in Tokyo's Shinjuku district, including baba ghanouj (foreground), hummus (C) and tabuleh (R) as well as lamb, chicken and beef kebabs (top). (Kyodo)