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Burang Gutu Eve Celebration - Xizang

This photo taken on Dec. 18, 2025 shows "Gutu" cooked at Jamyang Drolma's home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

Local residents in Tibetan costumes celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of

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Burang Gutu Eve Celebration - Xizang

A resident shows a note denoting wishes and expectations for the New Year on the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family re

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Burang Gutu Eve Celebration - Xizang

Local residents celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma prepares "chema" at home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma's mother cooks "Gutu" at their home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma (2nd L) poses for a group photo with her family in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

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Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

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3rd China International Commodity Expo in Nanjing

NANJING, CHINA - NOVEMBER 25, 2025 - Citizens purchase Nepalese wool handicrafts at the 3rd China International Commodity Expo in Nanjing, Jiangsu Province, China on November 25, 2025.

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe is officially open. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Rasmus Rebase, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe is officially open. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Rasmus Rebase, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe is officially open. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Rasmus Rebase, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe is officially open. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Rasmus Rebase, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe is officially open. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Rasmus Rebase, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe is officially open. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Rasmus Rebase, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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Tallinn Christmas Market

21.11.2025, Tallinn. Tallinn Christmas Market that has frequently been named among the best in Europe was officially opened. Tallinn's annual Christmas market has stayed largely unchanged for years, featuring stalls with mulled wine, blood sausages, sweets, wool mittens, fur hats and amber jewelry. Photo Mihkel Maripuu, Postimees

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PFW - Paloma Wool Street Style

Street style, arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Nicole Atieno arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Nina Urgell Cloquell arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Maria Bottle arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Nicole Atieno arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Nicole Atieno arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Nina Urgell Cloquell arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Maria Bottle arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Maria Bottle arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Nicole Atieno arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Nina Urgell Cloquell arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, close up at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Clara Kong Vila arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Paloma Wool Street Style

Street style, Clara Kong Vila arriving at Paloma Wool Spring-Summer 2026 ready-to-wear show, held at Salle Rossini, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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Illustration - Patagonie

ARGENTINA. PATAGONIA. EL CALAFATE. MAN CHECKING THE QUALITY OF WOOL WHILE SHEARING SHEEP IN AN ESTANCIA. Photo by Antoine Lorgnier/Only World/ABACAPRESS.COM

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Scientists Develop Gene-Edited Sheep - India

A gene-edited sheep stands inside a pen at SKUAST-Kashmir in Srinagar, India, on May 28, 2025. Scientists developed India’s first gene-edited sheep to improve wool quality and disease resistance. Photo by Numan Bhat/Middle East Images/ABACAPRESS.COM