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'Yukhye' with new safety standard served in Toyama

TOYAMA, Japan - A woman shows Korean ''yukhye'' raw beef dishes that cleared the stricter new safety standards for raw meat served at a barbecue restaurant in Toyama on Dec. 1, 2011. The restaurant ''Yakiniku Daishogun'' which has three outlets in the city started serving the food the same day.

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Tokyo beef restaurant, ultimate place for eating out alone

TOKYO, Japan - Toshihiro Fujita, manager of Yakiniku Hitori restaurant, stands near a customer at a compartmentalized seat at his beef barbecue restaurant in Tokyo's Ueno district on April 28, 2011. The restaurant adopts seats with partitions as it targets people who like grilled beef but don't like to enter a yakiniku (grilled meat) restaurant by themselves. Hitori means alone in Japanese.

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Police raid barbecue chain outlet over food poisoning

FUKUI, Japan - Police investigators bring out boxes of confiscated materials from an outlet of the Yakiniku-zakaya Ebisu restaurant chain in Fukui on May 6, 2011, over a fatal food poisoning case following the deaths of four people who ate raw meat dishes at the restaurants.

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Fatal food poisoning at barbecue chain

KANAZAWA, Japan - Yasuhiro Kanzaka, president of Foods Forus Co., the operator of the Yakiniku-zakaya Ebisu chain, bows in apology in front of the company's head office in Kanazawa, Ishikawa Prefecture, on May 5, 2011, over the fatal food poisoning cases. The death toll in a string of food poisoning cases believed to be caused by consuming raw meat at the barbecue restaurant chain rose to four on the day.

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Fatal food poisoning at barbecue chain

TOKYO, Japan - Officials of the Health, Labor and Welfare Ministry attend a press conference in Tokyo on May 5, 2011, over a string of fatal food poisoning cases believed to be caused by consuming raw meat at a ''yakiniku'' barbecue restaurant chain. The ministry asked prefectural governments to conduct emergency checks on whether restaurants serving raw meat are properly observing sanitation standards.

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Fatal food poisoning at barbecue chain

KANAZAWA, Japan - Yasuhiro Kanzaka (L, front), president of Foods Forus Co., prostrates himself in apology in front of the company's head office in Kanazawa, Ishikawa Prefecture, on May 5, 2011, over fatal food poisoning cases at the company's Yakiniku-zakaya Ebisu chain. The death toll from food poisoning believed to be caused by raw meat served at the ''yakiniku'' barbecue restaurant chain rose to four that day.

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Deadly food poisoning at 'yakiniku' chain

KANAZAWA, Japan - Yasuhiro Kanzaka, president of Foods Forus Co., which operates the Yakiniku-zakaya Ebisu barbecue restaurant chain, speaks during a press conference on May 2, 2011, in Kanazawa, Ishikawa Prefecture, following a string of food poisoning cases that arose among customers of the chain. The death toll from the cases reached three on May 4.

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'Yakiniku' party held in Yokohama to restore faith in beef

YOKOHAMA, Japan - A couple and their daughter eat grilled beef at an event in Yokohama's Minato-Mirai district on Jan. 14. The Kanagawa prefectural government and livestock farming-related groups in the prefecture held the grilled beef or ''yakiniku'' party to help restore consumer confidence in beef, which has dropped off severely after last year's mad-cow disease scare in Japan.

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Yakiniku

Yakiniku,hormone,beer,Japanese cuisine,Japanese food,japan,food

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Yakiniku

Yakiniku,hormone,beer,Japanese cuisine,Japanese food,japan,food

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Osaka steak restaurant tailors service to foreign visitors

A waiter at the Hozenji Yokocho branch of Japanese-style beef barbeque restaurant "Matsusaka-gyu Yakiniku M," a winner of travel website Tripadvisor's Travelers' Choice award in 2014, serves two visitors from Malaysia in English during their meal in Osaka, western Japan, on Feb. 5, 2015. (Kyodo) ==Kyodo

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Halal industry, Muslims' need continue to gather pace in Japan

Hiroaki Sato, manager at the Shin-Okachimachi outlet of Halal Wagyu Yakiniku Panga in Tokyo, is seen in front of the restaurant on June 12, 2017. (Kyodo) ==Kyodo

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Police raid barbecue chain outlet over food poisoning

FUKUI, Japan - Police investigators bring out boxes of confiscated materials from an outlet of the Yakiniku-zakaya Ebisu restaurant chain in Fukui on May 6, 2011, over a fatal food poisoning case following the deaths of four people who ate raw meat dishes at the restaurants. (Kyodo)

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Fatal food poisoning at barbecue chain

KANAZAWA, Japan - Yasuhiro Kanzaka (L, front), president of Foods Forus Co., prostrates himself in apology in front of the company's head office in Kanazawa, Ishikawa Prefecture, on May 5, 2011, over fatal food poisoning cases at the company's Yakiniku-zakaya Ebisu chain. The death toll from food poisoning believed to be caused by raw meat served at the ''yakiniku'' barbecue restaurant chain rose to four that day. (Kyodo)

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Fatal food poisoning at barbecue chain

KANAZAWA, Japan - Yasuhiro Kanzaka, president of Foods Forus Co., the operator of the Yakiniku-zakaya Ebisu chain, bows in apology in front of the company's head office in Kanazawa, Ishikawa Prefecture, on May 5, 2011, over the fatal food poisoning cases. The death toll in a string of food poisoning cases believed to be caused by consuming raw meat at the barbecue restaurant chain rose to four on the day. (Kyodo)

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Fatal food poisoning at barbecue chain

TOKYO, Japan - Officials of the Health, Labor and Welfare Ministry attend a press conference in Tokyo on May 5, 2011, over a string of fatal food poisoning cases believed to be caused by consuming raw meat at a ''yakiniku'' barbecue restaurant chain. The ministry asked prefectural governments to conduct emergency checks on whether restaurants serving raw meat are properly observing sanitation standards. (Kyodo)

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Deadly food poisoning at 'yakiniku' chain

KANAZAWA, Japan - Yasuhiro Kanzaka, president of Foods Forus Co., which operates the Yakiniku-zakaya Ebisu barbecue restaurant chain, speaks during a press conference on May 2, 2011, in Kanazawa, Ishikawa Prefecture, following a string of food poisoning cases that arose among customers of the chain. The death toll from the cases reached three on May 4. (Kyodo)

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Tokyo beef restaurant, ultimate place for eating out alone

TOKYO, Japan - Toshihiro Fujita, manager of Yakiniku Hitori restaurant, stands near a customer at a compartmentalized seat at his beef barbecue restaurant in Tokyo's Ueno district on April 28, 2011. The restaurant adopts seats with partitions as it targets people who like grilled beef but don't like to enter a yakiniku (grilled meat) restaurant by themselves. Hitori means alone in Japanese. (Kyodo)

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'Yukhye' with new safety standard served in Toyama

TOYAMA, Japan - A woman shows Korean ''yukhye'' raw beef dishes that cleared the stricter new safety standards for raw meat served at a barbecue restaurant in Toyama on Dec. 1, 2011. The restaurant ''Yakiniku Daishogun'' which has three outlets in the city started serving the food the same day. (Kyodo)

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'Yakiniku' party held in Yokohama to restore faith in beef

YOKOHAMA, Japan - A couple and their daughter eat grilled beef at an event in Yokohama's Minato-Mirai district on Jan. 14. The Kanagawa prefectural government and livestock farming-related groups in the prefecture held the grilled beef or ''yakiniku'' party to help restore consumer confidence in beef, which has dropped off severely after last year's mad-cow disease scare in Japan.

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Solo dining, karaoke strike chord among solitary Japanese consumers

A man dines alone at a yakiniku grilled meat restaurant in Fukuoka's Hakata Ward in this photo taken in June 2017. Japan is witnessing an expansion of businesses catering to solo customers, including restaurants and even karaoke lounges targeting patrons who value privacy and minimal human interaction. (Kyodo) ==Kyodo