Eel flown from Taiwan
Many Japanese eat eel in summer, a traditional custom
practiced to observe ''doyo-no-ushino-hi,'' the 18th day before the
beginning of autumn as defined by Japan's old solar calendar. The
photo shows two girls sorting out the eel flown to Narita airport
from Taiwan on Friday July 24 ahead of the day, which falls on July
29 this year.
- Product Code
- Registered date
- 1998/7/24 00:00:00
- kyodo / Kyodo News Images
- Media size
- 1108 × 1780 pixel
- Deployment size
*File size when opened in Photoshop, etc.