(1) Ostrich meat gaining popularity

(1) Ostrich meat gaining popularity

TOKYO, Japan - On the table are ostrich meat dishes like salads with ostrich liver and herb-flavored roast before Masahiro Oshima, owner-chef of Chez Daigo in Tokyo's Chiyoda Ward. Chez Daigo's phone is 03(3230)2470 or +81-3-3230-2470 from outside Japan. The photo was taken Jan. 26, 2004. (Kyodo)

  • Product Code
  • ILEA000023086
  • Registered date
  • 2004/1/29 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1225 × 1614 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 232.43(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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