(1) Ostrich meat gaining popularity
TOKYO, Japan - On the table are ostrich meat dishes like salads with ostrich liver and herb-flavored roast before Masahiro Oshima, owner-chef of Chez Daigo in Tokyo's Chiyoda Ward. Chez Daigo's phone is 03(3230)2470 or +81-3-3230-2470 from outside Japan. The photo was taken Jan. 26, 2004. (Kyodo)
- Product Code
- ILEA000023086
- Registered date
- 2004/1/29 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media size
- 1225 × 1614 pixel
- Deployment size
- 232.43(KB)*
*File size when opened in Photoshop, etc.