Broiled eel sprinkled with precious pepper served in Kobe

Broiled eel sprinkled with precious pepper served in Kobe

Two pieces of broiled eel sprinkled with a precious "Arima sansho" variety of Japanese pepper are served with rice during a tasting event at an inn in Kobe on Aug. 5, 2015. The pepper sells for 1,000 yen per gram. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000047788
  • Registered date
  • 2015/9/01 10:12:41
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 2171 × 1533 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 670.47(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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