Man in news: Researcher cultures catfish tasting like eels when grilled
Associate professor Masahiko Ariji of Kinki University shows a cooked catfish tasting like a grilled eel at the university in Nara, western Japan, on Sept. 2, 2015. Ariji has successfully cultured catfish with the taste of eels as a possible substitute for the Japanese variety of fish threatened with extinction. (Kyodo) ==Kyodo
- Product Code
- ILEA000049922
- Registered date
- 2015/11/13 15:41:43
- Credit
- Kyodo / Kyodo News Images
- Media source
- Media size
- 2584 × 3516 pixel
- Resolution
- 240 dpi
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- 1.03(MB)*
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*File size when opened in Photoshop, etc.