"Shochu" spirit flavored by lobster shell lures tourists in south Japan
Hot "shochu" distilled spirit with a grilled spiny lobster shell inside, pictured on Sept. 27, 2015, has become popular with tourists in Nichinan in the southwestern Japanese prefecture of Miyazaki. (Kyodo)
==Kyodo
- Product Code
- ILEA000049099
- Registered date
- 2015/10/20 12:37:34
- Credit
- Kyodo / Kyodo News Images
- Media size
- 1761 × 2006 pixel
- Deployment size
- 431.78(KB)*
*File size when opened in Photoshop, etc.