"Shochu" spirit flavored by lobster shell lures tourists in south Japan

"Shochu" spirit flavored by lobster shell lures tourists in south Japan

Hot "shochu" distilled spirit with a grilled spiny lobster shell inside, pictured on Sept. 27, 2015, has become popular with tourists in Nichinan in the southwestern Japanese prefecture of Miyazaki. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000049099
  • Registered date
  • 2015/10/20 12:37:34
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1761 × 2006 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 431.78(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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