Young businesspeople promote hybrid dish in western Japan city

Young businesspeople promote hybrid dish in western Japan city

Photo taken on Oct. 7, 2015, shows Kenta Adachi (R), a member of the Matsue Chamber of Commerce and Industry in the western Japanese city. He and other junior members of the chamber are promoting "Matsue Odon," a hybrid dish of "oden" hodgepodge stew and "udon" noodles, as a new local specialty. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000049200
  • Registered date
  • 2015/10/22 16:11:49
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1764 × 2265 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 820.93(KB)*
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*File size when opened in Photoshop, etc.

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