Young businesspeople promote hybrid dish in western Japan city
Photo taken on Oct. 7, 2015, shows Kenta Adachi (R), a member of the Matsue Chamber of Commerce and Industry in the western Japanese city. He and other junior members of the chamber are promoting "Matsue Odon," a hybrid dish of "oden" hodgepodge stew and "udon" noodles, as a new local specialty. (Kyodo)
==Kyodo
- Product Code
- ILEA000049200
- Registered date
- 2015/10/22 16:11:49
- Credit
- Kyodo / Kyodo News Images
- Media size
- 1764 × 2265 pixel
- Deployment size
- 820.93(KB)*
*File size when opened in Photoshop, etc.