Kyoto's winter delicacy in season at old pickle factory

Workers at Daiyasu, an established producer of Japanese pickled vegetables in Kyoto, western Japan, put sliced turnips into barrels on Nov. 9, 2015, to prepare the ancient capital's staple called "senmaizuke." (Kyodo) ==Kyodo

• Product Code
• ILEA000049875

• Registered date
• 2015/11/12 12:43:40

• Credit
• Kyodo / Kyodo News Images

• Media source

• Media size
• 1864 × 1180 pixel

• Resolution
• 240 dpi

• Deployment size
• 560.77(KB)*

• Special instruction

*File size when opened in Photoshop, etc.