ANA opens new bakery at Haneda airport for in-flight catering

A worker checks on bread baked on a trial run at ANA Holdings Inc.'s new bakery at Tokyo's Haneda airport during a press preview on Nov. 25, 2015. From Dec. 1, all bread served on All Nippon Airways' international flights departing from Haneda and Narita airports will be made at its own bakery, including in the economy class which currently uses bread outsourced from other suppliers. (Kyodo) ==Kyodo

• Product Code
• ILEA000050356

• Registered date
• 2015/11/27 15:53:17

• Credit
• Kyodo / Kyodo News Images

• Media source

• Media size
• 3450 × 2489 pixel

• Resolution
• 240 dpi

• Deployment size
• 1.35(MB)*

• Special instruction

*File size when opened in Photoshop, etc.