Traditional beef farmer keen to reinforce special grade Matsusaka beef brand

Traditional beef farmer keen to reinforce special grade Matsusaka beef brand

Takeji Morimoto, a third-generation farmer who produces the Special Grade Matsusaka Beef, feeds a cow at his cowshed in the Fukano area of Iinan Town, Matsusaka, Mie Prefecture, on April 7, 2016. The area is known as the birthplace of the Matsusaka beef brand. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000051018
  • Registered date
  • 2016/4/26 13:06:54
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3968 × 2645 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 768.78(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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