New film on Tsukiji fish market captures essence of "Japan's lively kitchen"

New film on Tsukiji fish market captures essence of "Japan's lively kitchen"

Theodore Bestor (C), a professor of anthropology and director of the Reischauer Institute of Japanese Studies at Harvard University, poses for photos with producers of the documentary film "Tsukiji Wonderland," Maiko Teshima (L) and Kazuha Okuda, at the International House of Japan in Tokyo on July 11, 2016. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000051341
  • Registered date
  • 2016/7/22 15:45:32
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2016 Kyodo News
  • Media size
  • 2592 × 1944 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.45(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Naotaro Endo (R), who directed the documentary film "Tsukiji Wonderland," poses with co-producers Maiko Teshima (C) and Kazuha Okuda in Tokyo on Sept. 16, 2016, ahead of the release in Japan on Oct. 1 of the first documentary about the famed fish market in central Tokyo. (Kyodo) ==Kyodo