1st-ever Japanese food and drink expo held in Sydney

Representatives from Ogata Village Akitakomachi prepare their gluten-free pasta at the first-ever Japanese Food and Drink Showcase and Masterclass in Sydney on Sept. 18, 2017. Although uncommon in Japan, gluten-free options are becoming increasingly popular in Australia. (Kyodo) ==Kyodo

• Product Code
• ILEA000052894

• Registered date
• 2017/9/18 18:39:44

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2017 Kyodo News

• Media size
• 3456 × 2304 pixel

• Resolution
• 240 dpi

• Deployment size
• 2.83(MB)*

• Special instruction

*File size when opened in Photoshop, etc.