Japanese "wagyu" beef debuts in Indonesia

Japanese master butcher Kazuo Eguchi shows the best way to cut "wagyu" beef at a hotel in Jakarta on Nov. 7, 2017, during a JETRO-aided event launching "Omi Hime Wagyu" imported from western Japan. (NNA/Kyodo) ==Kyodo

• Product Code
• ILEA000053250

• Registered date
• 2017/11/16 14:17:42

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2017 Kyodo News

• Media size
• 3968 × 2628 pixel

• Resolution
• 240 dpi

• Deployment size
• 590.85(KB)*

• Special instruction

*File size when opened in Photoshop, etc.