Edoya to make halal salmon skin chips in Malaysia

Edoya to make halal salmon skin chips in Malaysia

Kazuo Shionoya (3rd from R), president of Japanese processed seafood maker Edoya Co., and Mohd Rejab (3rd from L), director of Malaysian food producer Jabi Rice Sdn. Bhd., pose with colleagues in Kuala Lumpur on Nov. 24, 2017. Edoya will make halal salmon skin chips in Malaysia to export to Japan. (NNA/Kyodo) ==Kyodo

  • Product Code
  • ILEA000053327
  • Registered date
  • 2017/11/28 16:12:42
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2017 Kyodo News
  • Media size
  • 2592 × 1728 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.58(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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