Sake brewery in New Zealand

Sake brewery in New Zealand

David Joll, head brewer of Zenkuro Sake brewery in Queenstown, New Zealand, in this photo taken Feb. 23, 2018, stirs a vat of fermenting sake using a stick made from manuka myrtle, a native New Zealand tree. ==Kyodo

  • Product Code
  • ILEA000054200
  • Registered date
  • 2018/3/02 13:49:28
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2018 Kyodo News
  • Media size
  • 3245 × 2304 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 736.06(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Hiroshi Sakurai (left) and son Kazuhiro (center), the chairman and president of Asahi Shuzo Co., respectively, speak with Culinary Institute of America President Tim Ryan at an event on April 10, 2018, announcing the Japanese sake-maker's first U.S. brewery in Hyde Park, New York. (Kyodo) ==Kyodo
      Sake brewery in New Zealand

      Sake brewery in New Zealand

      David Joll (2nd from R), head brewer of Zenkuro Sake brewery, and his wife Yasuko Joll (R), in this photo taken Feb. 23, 2018, pose for photos in Queenstown together with Richard Ryall (2nd from L), a co-owner of the brewery. (Kyodo). ==Kyodo