Japanese brewer expands to increasingly sake-savvy U.S. east coast

Hiroshi Sakurai (left) and son Kazuhiro (center), the chairman and president of Asahi Shuzo Co., respectively, speak with Culinary Institute of America President Tim Ryan at an event on April 10, 2018, announcing the Japanese sake-maker's first U.S. brewery in Hyde Park, New York. (Kyodo) ==Kyodo

• Product Code
• ILEA000054365

• Registered date
• 2018/4/25 13:03:46

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2018 Kyodo News

• Media size
• 3968 × 2645 pixel

• Resolution
• 240 dpi

• Deployment size
• 756.94(KB)*

• Special instruction

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