HK restaurant marks global 3,000th Japanese food promotional outlet

Takanobu Migita (C), president of Sabar, an Osaka-based mackerel specialty restaurant chain operator, receives a "Japanese Food and Ingredient Supporter Store" certificate from Hiroyuki Tanaka (R), director of the business development department at the Hong Kong office of the Japan External Trade Organization, at a ceremony in Hong Kong on June 20, 2018. Looking on is Toshio Himuro, chairman of FFJ Co., a Hong Kong bluefin tuna restaurant operator which has partnered with the Japanese company in launching certificate winner Sabar x Doraya. (NNA/Kyodo) ==Kyodo

• Product Code
• ILEA000054496

• Registered date
• 2018/6/22 18:17:18

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2018 Kyodo News

• Media size
• 3968 × 2645 pixel

• Resolution
• 240 dpi

• Deployment size
• 927.30(KB)*

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*File size when opened in Photoshop, etc.