Japan's edible flower family adding color to culinary arts

Japan's edible flower family adding color to culinary arts

Shigeharu Kato (L), his wife Kyoko (C) and their daughter Ran Tanahashi pose at their edible flower farm, Katokaen, in Isehara, Kanagawa Prefecture, eastern Japan, on Nov. 30, 2018. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000055008
  • Registered date
  • 2018/12/26 17:15:39
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2018 Kyodo News
  • Media size
  • 3968 × 2231 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.63(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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