Japan's edible flower family adding color to culinary arts

Japan's edible flower family adding color to culinary arts

Photo taken on Nov. 30, 2018, shows salad using edible flowers grown at flower farm Katokaen in Isehara, Kanagawa Prefecture, eastern Japan -- served at Italian restaurant Olive Tree in the same city. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000055009
  • Registered date
  • 2018/12/26 17:16:21
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2018 Kyodo News
  • Media size
  • 3968 × 2231 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 921.37(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos