Ainu people in northern Japan making smoked salmon

Ainu people in northern Japan making smoked salmon

Scores of dried salmon are hung from a beam for smoking in a traditional house at the Ainu Museum featuring the ethnic minority in Shiraoi on Japan's northernmost main island Hokkaido on March 25, 2015. Smoked salmon is a traditional preserved food item for the indigenous Ainu people. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000066459
  • Registered date
  • 2015/3/25 17:50:00
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  • Kyodo / Kyodo News Images
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  • 3536 × 2346 pixel
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  • 240 dpi
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  • 1.72(MB)*
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*File size when opened in Photoshop, etc.

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