Japanese shiitake mushrooms introduced at world expo in Milan

Hisashi Kuruma (2nd from L), owner of a ginger candy maker with a 300-year history in Izumo in western Japan's Shimane Prefecture, poses with visitors at Japan's pavilion during the world exposition in Milan, Italy, on May 16, 2015. (Kyodo) ==Kyodo

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2015/5/17 10:54:32

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