Japanese food introduced at Expo Milano 2015
Tomoko Fujimoto (2nd from L) from Yokohama explains to visitors how to make "Misomaru", a roll of fermented soybean paste with filling, at the Japan Pavilion of Expo Milano 2015 on May 21, 2015. They enjoyed "miso soup" made from the roll. (Kyodo)
==Kyodo
- Product Code
- ILEA000069636
- Registered date
- 2015/5/22 11:24:25
- Credit
- Kyodo / Kyodo News Images
- Media size
- 1107 × 824 pixel
- Deployment size
- 187.97(KB)*
*File size when opened in Photoshop, etc.