Japanese food introduced at Expo Milano 2015

Tomoko Fujimoto (2nd from L) from Yokohama explains to visitors how to make "Misomaru", a roll of fermented soybean paste with filling, at the Japan Pavilion of Expo Milano 2015 on May 21, 2015. They enjoyed "miso soup" made from the roll. (Kyodo) ==Kyodo

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ILEA000069636

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2015/5/22 11:24:25

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Kyodo / Kyodo News Images

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