Safety of food from Fukushima emphasized at Milan expo

A student (R) of the University of Milan hands out dried peaches from Japan's Fukushima Prefecture to visitors to the Japan Pavilion at the world expo in the Italian city on Oct. 11, 2015. Samples of local foods, such as fruits and Japanese sake, are being offered to highlight the quality control efforts producers have been making since a nuclear disaster in 2011, during a four-day campaign that began the same day. (Kyodo) ==Kyodo

• Product Code
• ILEA000078336

• Registered date
• 2015/10/12 07:27:17

• Credit
• Kyodo / Kyodo News Images

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• Media size
• 3968 × 2747 pixel

• Resolution
• 240 dpi

• Deployment size
• 752.95(KB)*

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