Salmons placed in cold wind for Ainu's preservative food

Salmons placed in cold wind for Ainu's preservative food

Photo taken Dec. 14, 2015, at the Ainu Museum in the town of Shiraoi in Japan's northernmost prefecture of Hokkaido shows salmon hung outside as part of a preserving process. Smoked salmon is a traditional food of the Ainu indigenous people. (Kyodo) ==Kyodo

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