Salmons placed in cold wind for Ainu's preservative food

Salmons placed in cold wind for Ainu's preservative food

Photo taken Dec. 14, 2015, at the Ainu Museum in the town of Shiraoi in Japan's northernmost prefecture of Hokkaido shows salmon hung outside as part of a preserving proces. Smoked salmon is a traditional food of the Ainu indigenous people. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000081079
  • Registered date
  • 2015/12/14 16:55:50
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3968 × 2797 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.73(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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