Visitors enjoy cuisine on riverside terrace in Kyoto

Visitors enjoy traditional Kyoto cuisine with geisha girls and maiko apprentice entertainers at a restaurant on a raised wooden terrace by the Kamo River, at the start of the annual "noryo yuka" (cool floor) season in Kyoto, western Japan, on May 1, 2016. A custom that dates back to the Edo period, the terraces allow people to enjoy dinner in the cool evening breeze during the summer months. (Kyodo) ==Kyodo

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ILEA000086864

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2016/5/01 20:11:18

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Kyodo / Kyodo News Images

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1867 × 1243 pixel

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Visitors enjoy cuisine on riverside terrace in Kyoto

Visitors enjoy a traditional musical performance at a restaurant on a raised wooden terrace by the Kamo River, at the start of the annual "noryo yuka" (cool floor) season in Kyoto, western Japan, on May 1, 2016. A custom that dates back to the Edo period, the terraces allow people to enjoy dinner in the cool evening breeze during the summer months. (Kyodo) ==Kyodo

Visitors enjoy cuisine on riverside terrace in Kyoto

Visitors enjoy traditional Kyoto cuisine with geisha girls and maiko apprentice entertainers at a restaurant on a raised wooden terrace by the Kamo River, at the start of the annual "noryo yuka" (cool floor) season in Kyoto, western Japan, on May 1, 2016. A custom that dates back to the Edo period, the terraces allow people to enjoy dinner in the cool evening breeze during the summer months. (Kyodo) ==Kyodo